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"This stew can, surprisingly, be made in just over an hour if you're efficient. Adapted from a recipe by Nick Kindlesperger at Serious Eats. http://bit.ly/fkGQ5w"

Ingredients: dry white wine, fresh thyme...

"This is an East meets West recipe. The lamb can be done a day ahead so can the mayo just keep in the fridge. Marinading time not taken into account for cook time."

Ingredients: cider vinegar, cracked black pepper...

"This is a recipe I have not yet tried. but it is from "The Book of Jewish Food" by Claudia Roden, and every single recipe I have made from that book so far has been a winner! This recipe originates in Iraq, and appeared originally in a 13th century Baghdad cookbook."

Ingredients: currants, dried apricots...

"From The Supermarket Epicure cookbook. I haven't tried it yet. Sounds like an interesting combination of flavors. The comment before the recipe states "The combination of peanut butter and molasses in this sauce is surprising...like most stews, the flavors improve with gentle cooking and reheating-a boon to do-ahead party planning. You could..."

Ingredients: dark brown sugar, dark molasses...

"This is a fairly large recipe. Last time I made it was for 5. We ate well."

Ingredients: dried mint, dried oregano...

"A very good Indian recipe based on one from Linda Fraser's, The Book of Curries & Indian Foods. I serve this with cooked basmati rice. NOTE: I included the recipe for HOT SPICE MIX because I didn't know the equivalent name for it; please do not add all of it to this dish! It only calls for 2 tablespoons."

Ingredients: cinnamon sticks, black mustard seeds...

"The combination of lamb, brown rice, and curry powder gives this eye-catching one-dish meal terrific flavor. Just add a tossed salad to round out the meal"

Ingredients: curry powder, green peppers...

"Very hearty."

Ingredients: curry powder, dried brown lentils...

"Great yoghurt marinade that is great for lamb steaks and won't cause them to dry out."

Ingredients: dried mint, Greek yogurt...

"Sunday dinner?"

Ingredients: garlic powder, lemon juice...

"This originally came from a fondue cookbook that I got to go with my fondue pot. But, I've made so many little tweaks that I think I can now call it my own. This is a full meal recipe, and half the fun is cooking your own dinner around the fondue pot with friends. All you'll need to add is a bottle of wine, or a pitcher of tea. Don't be..."

Ingredients: cucumbers, dry sherry...

"North African spices with a basic meat stew recipe from Cook's Illustrated The Best Recipe (aka The Kitchen Bible). I made this for a holiday party to break in my new cast iron dutch oven and everyone loved it. I needed a hotter oven after 2 hours and the lamb wasn't tender yet, but I moved it to the stovetop (covered) and simmered it for another..."

Ingredients: ground cumin, tomatoes with juice...

"Quick, easy and delicious meal. Minimum fuss cooking at it's best. I found this recipe in the February 09 edition of "Recipes+". I didn't have chives on hand so used 1/2 red onion finely chopped instead. I also used loin chops and think the lamb leg steaks would work well too. I served it with a small helping of couscous."

Ingredients: chives, lemon juice, mustard...

"These meatballs are delish; serve with rice and a nice n' fresh salad of tomatoes and cucmber with an olive oil/lemon dressing. From Canadian Living Magazine 2002"

Ingredients: lean ground lamb, pepper, eggs...