Search

"Since I have been living in Texas, I have been experimenting with all of my favourite English recipes and making them more texas-ified! Like with many of my good old favourites, my husband has tried my original 'British shepherds pie' and very much prefers this one!

This is a great easy and wallet friendly recipe to make, and can..."

Ingredients: lean ground lamb, chopped tomatoes...

"A wonderful blend of flavors- perfumes the whole house. Perfect for company, since it can be made the day before. Everyone raves about it! I've doubled and tripled the recipe with success. It's from a 1998 Bon Appetit and Baked Polenta With Garlic that I've posted goes well with this--spoon some of the veggies and sauce over the polenta. Wonderful !!"

Ingredients: dry red wine, fresh rosemary...

"A hearty Irish-style meal that is perfect for cooler weather. This is delicious served with with Mashed Potatoes With Green Onions!For a perfect dessert at the end of this meal, try Irish Coffee Caramel Mousse! Originally from a 1995 Bon Appetit. I have substituted cubed potatoes for either the turnips, rutabagas, or both."

Ingredients: rutabagas, Guinness stout...

"This recipe comes from the R.S.V.P. section in a December 1985 issue of Bon Appetit magazine. It was requested from Tallgrass, a restaurant in Lockport, Illinois."

Ingredients: gorgonzola, cornstarch...

"Here's a tempting alternative to beef burgers and just in time for your summer cookouts! Originally from a food section of a local paper."

Ingredients: lean ground lamb, hot dog buns...

"Crushed pepper makes a spicy counterpart to the succlent lamb in this easy-to-prepare entree. Garnish the serving platter with clean evergreen branches for an impressive holiday dinner! From a November 1985 issue of Bon Appetit magazine in a "Delicious Do-Ahead Dinner" feature. Start this the day before you plan to serve it, as it marinates..."

Ingredients: dry red wine, olive oil...

"This is the centerpiece for an "Easter Feast from the Greek Islands" that appeared in the April 1980 issue of Bon Apetit Magazine. The menu and recipes are from Theonie Diakidis Mark."

Ingredients: fresh ground pepper, ground lean pork...

"This was in today's (May 30, 2007) food section of the Houston Chronicle. I love Middle Eastern food and this sounds totally yummy! Thought I'd post it so I don't lose the newspaper clipping!"

Ingredients: fresh ground pepper, cucumbers...

"This recipe comes from an August 1986 issue of Bon Appetit that featured an article titled "An Irish Ramble" that included recipes from Houses and Hotels in Ireland. Americans usually use lamb shoulder for Irish stew, but in Ireland neck slices are the thing. And here's some advice every good Irish cook heeds; "A stew boiled is a..."

Ingredients: salt & freshly ground black pepper, fresh parsley...

"I love lamb and am always on the lookout for tasty recipes that use it. This one caught my eye in the food section of the Houston Chronicle. It serves two, but may easily be increased to serve more."

Ingredients: ground cumin, cilantro leaves...

"This is originally from the March 2008 issue of Bon Appetit that featured "Fast, Easy, and Fresh" recipes."

Ingredients: feta cheese, baby spinach...

"This comes from the RSVP section of a 1981 issue of Bon Appetit. It was requested from Kan's restaurant in San Francisco, California."

Ingredients: cornstarch, dark soy sauce...

"Posting for ZWT 6 From The Best Slow and Easy Recipes"

Ingredients: cinnamon sticks, coriander seeds...

"This elegant rack of lamb could be the centerpiece for a special dinner for company or family. It can be prepared one day ahead which makes it easy! From a January 1987 issue of Bon Appetit in the "Cooking for Friends" section and was part of a Do-Ahead dinner menu."

Ingredients: salt & freshly ground black pepper, dry breadcrumbs...