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"When people talk about comfort food this recipe immediately comes to my mind. Mom prepared it about once a month when i was a kid, and i truly looked forward to this Sunday meal even now. It was only recently that i found her recipe amongst the shoeboxes of recipe clippings she had saved through her eight seven years."

Ingredients: cinnamon, fresh mint leaves...

"From those raisin guys @ the California Raisin Marketing Institute - they credit
the Culinary Institute of America at Greystone. Made these over the grill Memorial weekend - the burst of sweet-crunch the dab of raisin/nuts give in the center nicely balances the flavorful richness of the meat. They grill fast & are eaten up faster - some folks..."

Ingredients: lean ground lamb, ground cumin...

"In spring, lamb is one of my favorite foods. Mint always works well with lamb and this simple stuffing really brings out the flavour. The roast goes into the oven seam side up in order to encourage cruncy bits of stuffing to form along the seam as the lamb roast. The herb stuffing infuses the meat with flavour and helps keep it moist. Prep time..."

Ingredients: dried currants, boneless leg of lamb...

"Ask your butcher to shape the crown roast and tie it with string. Wrap foil around the tops of the cutlet bones to prevent them from burning. Any excess stuffing can be moistened with a little apple juice, rolled in greased foil and baked with the lamb. Cook this dish just before serving. Serve with roasted vegetables and your favourite Sauvignon Blanc..."

Ingredients: unsweetened apple juice, eggs...

"I saw Emeril Lagasse make a similar recipe and I thought that I would share mine with you. It's different than Emeril's and is ABSOLUTELY DELICIOUS! If you have questions e-mail me: AlanLeonetti@q.com"

Ingredients: corn flakes, dried prunes...

"A recipe from Lebanon. Another one from my favorite cookbook by Nahda Salah. This cook book was purchased by a friend when she went to Saudi Arabia 25 years ago. Your house will smell so nice while this is cooking. Perfect for a large family gathering. Adjust the seasonings to your preference. Basmati rice is the best to use."

Ingredients: pepper, lamb shoulder...

"Colorful stuffing that goes well with meat depending on variety of mince used to make it."

Ingredients: dill, eggs, green peppers...

"Fruit just seems to enhance the flavor of lamb. Wonderful aroma while it is cooking. Try this fruit stuffing with chicken or veal."

Ingredients: currants, dried cranberries...

"A walnut-mint stuffing is what makes this lamb dish special! Originally from an article I clipped from a magazine years ago, featuring a menu and recipes for " A Greek Gourmet Dinner Party". I've prepared this several times and really like the fact that this(and a lot of the recipes from the article) can be prepared in advance."

Ingredients: dried mint, eggs...

"Hangi is the traditional New Zealand Maori way of cooking.
Mix and match the meat, as per a traditional hangi, a lamb or pork chop and a piece of chicken per parcel.
For a smoky taste add smoked pork slices to the packets.
A ball of stuffing about the size of a golf ball if you like stuffing."

Ingredients: fresh pumpkin, smoked pork...

"My mother has always done cutlets on a baking tray in the oven and they come out So tender and delicious"

Ingredients: eggs, seasoned stuffing mix...

"Amazing!! Simple! So Yummy! Lamb stuffing in between two slices of eggplant, topped with a rosemary lemon butter sauce. Might be my new fav. recipe. It's easier than it looks and soo good."

Ingredients: Stove Top stuffing mix, dried rosemary...

"This was an experiment I did for Easter this year and it turned out very well. I bought the lamb already off the bone and cut it myself before stuffing. But you can ask your butcher to do this for you,he will even cut it ready for stuffing and rolling to make it easier. I made 2 stuffed pork loins as well to serve 10 of us, my lamb was 1.1kg in weight..."

Ingredients: seasoned stuffing mix, garlic cloves...

"I make these as an accompaniment to my Barbecue Lamb on Mediterranean Salad, see recipe #287541. They are tasty and easy - and look great."

Ingredients: bread stuffing mix, olive oil...