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"I've made this a few times now, it's quick, and better than take-aways. Be sure to use the lemon, it really adds to the dish."

Ingredients: ground cumin, Turkish bread...

"These delicious, exotic pizzas are traditional in Lebanon and Syria. They make perfect appetizers or entrees."

Ingredients: cumin, dried mint...

"This gorgeous recipe has bright, fresh flavours and looks fantastic. It is also Weight Watchers friendly- the version I made was 11 points per serving, using the leanest ground beef and low fat yoghurt. The last ingredient should read "4 garlic and coriander MINI naan breads" but Recipezaar could not recognise it- these naan breads are about..."

Ingredients: ground cumin, fresh lemon juice...

"This recipe is for one of the Turkish version of Pide, as every region has its own way of making Pide. This is the version that we all love most."

Ingredients: ground cumin, chopped tomatoes...

"Spiced ground lamb, feta and pine nuts top this Armenian-flavored grilled pizza. From Eating Well."

Ingredients: fresh ground pepper, extra virgin olive oil...

"Delicious gourmet specialty pizza"

Ingredients: fresh mango, goat cheese...

"From Recipe+ and their Mini Munchies feature of pizzas with a twist."

Ingredients: rolls, Greek yogurt, mint...

"A Middle Eastern-style pizza - spicy lamb, pine nuts and peppers on a crusty cilantro flavoured base."

Ingredients: cilantro, lean ground lamb...

"From James Reeson Alive and Cooking which he served with Broccolini and Shallot Mornay (have posted separately recipe #447536). Times are approximate (but chilling time is in the cooking time) and will highly depend on how well done you like your lamb cutlets and how thick they are. Could also be a good appertizer by itself as the bone becomes a..."

Ingredients: lamb cutlets, oil...

"A typically Australian recipe: a wonderful multicultural mix, in this instance a blend of Italian and Middle Eastern cuisine! I found this recipe in the June 2006 issue of ‘The Australian Women’s Weekly’ and have adapted it just slightly, and posted it here for the 2006 Zaar World Tour. I haven’t yet made these pizzas but they contain all the Middle..."

Ingredients: prepared pizza crust, ground cumin...

"This delicious appetizer from Elizabeth David is topped with sweetly spiced lamb and tomatoes. Its roots are Lebanese and Armenian. It makes a fairly large pizza, enough for 8-10 as an appetizer or 4-5 as a main dish. Adapted from Caroline Russock's post at Serious Eats. http://bit.ly/eXBGsS"

Ingredients: cinnamon, cumin...

"Amazing!! Simple! So Yummy! Lamb stuffing in between two slices of eggplant, topped with a rosemary lemon butter sauce. Might be my new fav. recipe. It's easier than it looks and soo good."

Ingredients: Stove Top stuffing mix, dried rosemary...