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"This is my fiance and my favorite lamb chili recipe. We like our dishes hot, so this is pretty spicy. I got this recipe from "The Chili Cookbook" by Norman Kolpas."

Ingredients: cilantro, ground cumin...

"Show: Quick Fix Meals with Robin Miller. Episode: Slow It Down"

Ingredients: salt & fresh ground pepper, dried rosemary...

"Very hearty."

Ingredients: curry powder, dried brown lentils...

"A magazine find that I plan to try soon. Our lamb shanks vary a lot in size, so you may need to serve 2 sometimes."

Ingredients: chopped tomatoes, brown lentils...

"If you have never experienced a "flavor bomb" exploding in your mouth try this. Comes from Middle East. An all time favorite in my home - guests who have had it once ask if it's on the menu when they are invited again. Says it all I think."

Ingredients: cinnamon, cloves, coriander...

"I got this recipe from my friend Asma and I love it. A one-dish meal that is easy to assemble and very scrumptious. The masoor/ lentils used here are the whole unsplit ones that are brown in colour. You could use puy lentils too."

Ingredients: cinnamon sticks, ground cumin...

"Found this on the net, and after a few alterations (lamb chops rather than shanks, less cinnamon sticks) and a lot of editing to the recipe, I made this for dinner. It's great. Quick to make, but a really nice flavour and texture to the sauce."

Ingredients: cinnamon sticks, brown lentils...

"This simple hearty stew needs a 5 -quart slow cooker/crock pot. One change I made when I made this recipe was to add a lamb bone (leftover from Easter dinner) and some leftover lamb (I think if you have enough leftover lamb this will work very well, but I also added 1 1/2 pounds or so of uncooked lamb - following the directions below) in the crock..."

Ingredients: swiss chard, herbes de provence...

"A hearty, winter warming comfort food: tender lamb shanks with lentils and sweet pumpkin! Adapted from a Simply Great Meals Recipe club recipe."

Ingredients: fresh ground pepper, rolls...

"An interesting change from the traditional Lentil Soup which we enjoyed. When I made this I used red lentiles, which I liked but green or brown will also work out well. Adapted from Bon Appetit (January 2005)"

Ingredients: dried dill weed, dried thyme...

"I developed this based on a French pot roast recipe. I wanted a way to cook chump chops - my least favourite cut of lamb. It is pretty garlicky so some may want to reduce the quantity by 1/3-1/2. Serve with green beans and mashed potato... and the rest of the wine!"

Ingredients: dried oregano, dried rosemary...

"Maria Luisa Scott and Jack Denton Scotts have traveled the world and collected its recipes in their many books. This is from "A World of Pasta". Posted for ZWT3 - Northern Africa. The lentils must be soaked for 2 hours before cooking so plan ahead."

Ingredients: cinnamon, pepper, cumin...

"These a very tasty lamb chops with a raita which is different. Prep time does not take in the marinading time."

Ingredients: ground cumin, ground turmeric...

"An everyday lamb dish with a subtle blend of flavours, that you can enjoy at any time of the year, without needing to either heat the oven or set up the BBQ. Adapted from English chef Louise Blair’s ‘Low GI Cookbook’. Like garlic, lemon in recipes is one of those ingredients that most people seem to either love or hate. If you’re not fond of lemon..."

Ingredients: smoked back bacon, green lentils...