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"Lovely, warm, spicy Mediterannean notes. Good winter fare. This recipe is from Paul Merrett (Fresh Food)."

Ingredients: cinnamon sticks, clear honey...

Ingredients: cinnamon sticks, couscous...

"A dish with a twist and lovely taste. Long term favorite of our family, with rave reviews from our dinner party guests. This was the first recipe we used in our pressure cooker, and we have loved it ever since."

Ingredients: cinnamon sticks, pitted dates...

"A recipe with middle eastern flavours. The lamb is part boned, meaning that you just remove the bone from the first joint ( from the thick end)."

Ingredients: coriander leaves, ground cumin...

"Easy one pot"

Ingredients: cinnamon, couscous...

"I discovered this recipe at fooddownunder.com. It differs from the one posted by Mirj, so I'm submitting it here as in my opinion one can never have too many camel recipes. I have definitely NOT adjusted this one to suit my family's tastes! Yield amount was not given, but I'm guessing an entire subdivision. I'm estimating on preparation..."

Ingredients: dates, eggs, carp...

"A recipe from TV political correspondent Andrew Marr, that was on 'Full on Food' a year or so ago. Just found the print-out in my stash. Haven't made this yet, but I'm hoping to over Easter."

Ingredients: oranges, zest of, cumin seeds...

"An unusual soup - not overly spicy. Beef can be substituted for the lamb, but increase the herbs by about half if you do. Beef is a "stronger" meat than lamb."

Ingredients: cloves, currants, dates...

"This recipe is my own original version. It is cooked in a tagine, however if you do not have a tagine, a large oven-proof casserole dish with a lid will do.
The meat and the flavours just melt together and the dish is simply divine.
You could serve this with rice, couscous or potatos to bulk up the dish if desired.

Allow a few..."

Ingredients: pitted dates, dried apricots...

"Australian Good Taste"

Ingredients: dates, kaffir lime leaves...

"Let me say 1st that this is most definitely a recipe of the sort that luxury/chain hotels do for their patrons or would be served for a wedding, birth or other significant event. This is NOT Moroccan home cooking which is what I write about. You may serve this on couscous rice or as is; always in a communal platter using flatbread (not pita)or a large..."

Ingredients: ground cumin, dried apricots...

"This is one of the sweet ceremonial dishes of North Africa. In Tunisia it is usually made with either dates or sharply flavoured, dark, reddish brown apricots and a fair amount of sugar. It is really simple to make, delicious, and fills the house with aromatic smells."

Ingredients: cinnamon, dried apricots...

"From a book of ethnic recipes for the crockpot. Wonderful flavors!"

Ingredients: cinnamon, coriander, couscous...

"A spectacular lamb shank dish from Australian chef, Kylie Kwong. There is little nicer than making this on a cold, wet, winter's day. The list of the ingredients for the spice paste seems endless, but if you have an electric spice grinder (I bought mine as a 'coffee' grinder), it is made quickly and easily. Only the very brave should attempt..."

Ingredients: cinnamon sticks, cumin seeds...