Search

"I loved it when mom made these lamb balls. It's a great way to use up left over roasted lamb too. Serve with new minted potatoes, fresh peas & a salad."

Ingredients: dill seeds, dried parsley...

"This is the Lamb Khemma recipe from my Indian cooking tutor, and tastes great with her Chapati recipe which I have posted (Punjabi Chapati / Chapatis). It is important to pulp the ginger and garlic as I reckon it tastes different if you don't (I just used a spice grinder). My tutor also says not to burn the spices as they go bitter and ruin the dish. Patience..."

Ingredients: coriander leaves, coriander...

"This is a one dish wonder. I recommend using a 10 inch or larger cast-iron pan or a Dutch oven. If you can't find stewing lamb in your area, try using 1/2 stew beef and 1/2 deboned lamb steak or roast for the taste."

Ingredients: stewing lamb, onions...

"This recipe will feed 3-4 people, it can easily be doubled, and is best if prepared a day ahead, refrigerated and warmed the following day. I have made this stew many times, it is wonderful! Serve with hot cooked egg noodles. I like to add in some frozen peas also."

Ingredients: lamb stew meat, dried red pepper flakes...

"From Cooking Light"

Ingredients: fresh coarse ground black pepper, beef consomme...

"A popular Cape Malay dish especially in winter. Serve with white rice."

Ingredients: cinnamon sticks, ginger-garlic paste...

"Weight Watchers dish, Australian measurements, points value 7 1/2 per serve."

Ingredients: cooking spray, couscous...

"This is a famous dish from the North of England. There are two versions, those with carrots and those without - each side argues that their version is the correct one. I personally don't like carrots so make this version. You can, however, add 1 large chopped carrot to the mixture when you cook the onion.

You can also use hogget/hoggett..."

Ingredients: floury potatoes, shoulder lamb chops...

"Here is a great recipe for Lamb, and so easy to make _ I found this recipe at Simply Homemade."

Ingredients: pepper, Crisco cooking oil...

"From chef Jamie Oliver's show "Jamie at Home," episode "Carrots and Beets.""

Ingredients: fresh coriander, fresh ginger...

"This is a great recipe for lamb shanks, it's total comfort food at it's best, the juice from this is so good, if you like lots of juice then add in a little more water or broth, and adjust all ingredients to taste."

Ingredients: dried oregano, dried rosemary...

"This is a Rick Stein recipe printed in the April 2006 issue of 'Delicious' magazine. Passive cooking time is for maximum marinading time."

Ingredients: lean ground lamb, cumin seeds...

"The original recipe here called for rutabagas, but I changed it to potatoes and added herbs."

Ingredients: pepper, frozen peas...

"Very pleasing rich taste, wonderful over mashed or boiled potatoes, hope you enjoy them as much as we did. (entry for RSC spring contest - Main course)"

Ingredients: coriander, fresh ground pepper...