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Ingredients: cinnamon sticks, coconut milk...

"There are as many variations for bobotie as there are cooks. The only secret is to find you own favourite amount and mix of spices! Other than widely believed, bobotie did not come with the slaves from Indonesia, but was actually brought from Holland by founding father Jan van Riebeeck in 1652. Why then the spices, so typical of Indonesian and Sri..."

Ingredients: spices, curry powder, eggs...

"The original recipe uses goat meat but lamb can be substituted. Serve over hot rice."

Ingredients: cinnamon, cloves...

"Chef Ivy Starks creation for "chef on a shoestring budget". prep does not include the 4 hour time to drain yogurt"

Ingredients: couscous, cucumbers...

"This looks interesting and really good, so I cut it out of the falling apart cookbook."

Ingredients: pepper, sliced almonds...

"This is another Arabic dish I learned while living in Syria. This dish is a lot of work but well worth it.To make it correctly, the zuchini must be very small, under 6" long. Hollowing them out perfectly takes years of practice but you can still use zuchinis that you have poked holes through. Try to hollow them out as much as possible so the walls..."

Ingredients: vermicelli, cornstarch, eggs...

"Posted for ZWT7- Africa. Found on alleasyrecipes.com. This is a traditional Zimbabwean recipe."

Ingredients: pepper, curry powder, mutton...

"In South Africa, curried ground lamb, bread soaked in milk, almonds, raisins and bay leaves fashioned into a kind of flat meat loaf is described by some as a collision of Dutch and Malayan pantries. Next time you crave meat loaf, try this version. From "Home Cooking Around the World." Very good served with shredded carrot salad."

Ingredients: lean ground lamb, curry powder...