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"Found in The Guardian. By Anjum Anand."

Ingredients: coriander leaves, cumin powder...

"When Greek chef Theodore Kyriakou first opened his London restaurant The Real Greek, this dish was one of his "runaway successes, despite a heated debate among all concerned as to just what they should be called in English. Were they meatballs, dumplings or even rissoles?" Whatever their name, they are delicious, and like all his recipes,..."

Ingredients: spices, cumin seeds...

"Note: This is one of the recipes I adopted in the Great 'Zaar Ophan Adoption of 2005. I hope you enjoy it."

Ingredients: pepper, ground cumin...

"This recipe always surprises us with how easy it is to make and how flavorful it is! Play around with the spices and make it as spicy as you like."

Ingredients: ground cumin, fresh cilantro...

"The meat loaf brushed with the red wine glaze, caramelizes as it bakes. Making it delicious! The "maligned" meat loaf takes on beautiful glaze & the glaze makes it especially easy to pair with wine. The meat loaf isn't heavily seasoned so it can be paired with almost any fullbodied red. Try a firm Cabernet like the 2005 Chateau Ste..."

Ingredients: fresh ground black pepper, ground veal...

"Mansaf is a delicious, satisfying Jordanian dish traditionally made using lamb. This recipe comes from thespicehouse.com, one of the only places that I could find a feasible (for a small-town American!) recipe for Mansaf."

Ingredients: pepper, eggs...

"This delightful recipe comes from "Cooking Moroccan" by Tess Mallos. The meatballs do not need to be browned, which simplifies the prep. A tagine is an clay vessel, however, you do not need one to prepare this dish."

Ingredients: ground cumin, ground turmeric...

"Serve with pita bread or with rice and salad for a complete meal. Note that cook/prep time does not reflect overnight marinating."

Ingredients: pepper, lamb, lemons...

"Rack of lamb, beautifully coated with a flavourful herb crust and cooked to perfection. Adapted from a video recipe by Chef Gordon Ramsey (which you can find on YouTube), which didn't list amounts, and had incorrect cooking times."

Ingredients: Dijon mustard, fresh parsley...

"My sister's recipe that she serves with antipasto or tapas style meals. She makes a half recipe usually. Original recipe called for beef, she uses lamb, use whatever you like."

Ingredients: cinnamon sticks, Dijon mustard...

"An exploration of flavours and adventure for the senses in an easy-to-eat form.
Great for picnics and barbecues or just to enjoy at home!"

Ingredients: black mustard seeds, fresh coriander...

"Looking for something that you can pull together for lunch or dinner in a jiffy? This easy, greek-inspired gyros recipe may be the way to go. To serve: heat and split the pitas; serve the lamb, seasoned tomatoes and feta, cucumber-mint yogurt, onion, and lettuce in separate dishes. Have your family and friends stuff the warm bread pockets to their..."

Ingredients: lean ground lamb, cucumbers...

"From Cook's Illustrated magazine, January 2000."

Ingredients: dried great northern beans, andouille sausages...

"In 2/08 Saveur, I found this recipe. Will be trying when we eat meat again in late Spring, but this looked too good NOT to post!"

Ingredients: eggplants, hot paprika...