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"When people talk about comfort food this recipe immediately comes to my mind. Mom prepared it about once a month when i was a kid, and i truly looked forward to this Sunday meal even now. It was only recently that i found her recipe amongst the shoeboxes of recipe clippings she had saved through her eight seven years."

Ingredients: cinnamon, fresh mint leaves...

"A fruity lamb chop, complimented by serving with mashed potatoes or squash."

Ingredients: cider vinegar, salt & freshly ground black pepper...

"My darling Nanna used to make this and the smell was just wonderful, I ate it with relish as a child but seem to have forgotten it these days. Found this recipe from Delia Smith and am posting it for Zurie's African Forum PLUS think I will give it a try myself!! N.B. For sheep please read lamb!"

Ingredients: fresh white breadcrumbs, oranges...

"Ask your butcher to shape the crown roast and tie it with string. Wrap foil around the tops of the cutlet bones to prevent them from burning. Any excess stuffing can be moistened with a little apple juice, rolled in greased foil and baked with the lamb. Cook this dish just before serving. Serve with roasted vegetables and your favourite Sauvignon Blanc..."

Ingredients: unsweetened apple juice, eggs...

"My absolute favorite curry dish. I don't use really hot curry powder. Be sure to use the CONDENSED broth. I like to serve this with a cucumber salad dressed with plain yogurt or sour cream. WARNING: These days I can no longer find condensed broth at the grocery store. I have experimented with ways to get the same thing, such as using a powdered..."

Ingredients: condensed chicken broth, curry powder...

"From my Mom's friend Helene who is an excellent cook. I had this as a child at Helene's house and I loved it. My Mom never made it since she didn't cook leg of lamb. I had this once, about 30 years ago and haven't forgotten about it! This produces a tasty brown sauce. I can't wait to make it! Thanks for the recipe Helene!"

Ingredients: cornstarch, dried basil...

"I'm posting this for ZWT 2006 (African Region). It is an African Curry dish and as I love Curry and also love fruit in savory dishes I thought it might be a good one in case anyone else shares these same likings."

Ingredients: curry powder, dried pitted prunes...

"From Taste of Home"

Ingredients: cider vinegar, pepper...

"Only 3 ingredients plus the chops. Sounds interesting for a night when you're tired but don't want the same old thing. From Favorite Brand Names Recipes Cookbook."

Ingredients: steak sauce, apple jelly...

"O.k....dont blame me but my family love this concotion! A hand mixer comes in handy for making the marinade sauce. Servings depend on how many chops per k.g.!
My own concotion and tweaks ......Garlic and chives can be added also and both add great flavours.
Cook at your own risk!!! lol"

Ingredients: cornflour, curry powder...

"This dish is from Wales and is included in response to a thread. You may wish to prepare the lamb and Onion Cake at the same time in the same oven. Also, roasted Brussel sprouts, leeks and onions would be another traditional choice in place of Onion Cakes."

Ingredients: pepper, cornstarch...

"I tend to think of apples as being matched with pork but here they complement the lamb very well. Some may want to add more salt."

Ingredients: cinnamon, pepper...

"Good curry!"

Ingredients: curry powder, lean lamb fillets...

"Parsnips are a terrific side dish with lamb chops when mixed with apple juice, lemon and horseradish. Serve with a nice bottle of Rioja. This recipe is courtesy of F & W."

Ingredients: fresh ground black pepper, extra virgin olive oil...