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"Zucchini and lamb were made for each other. Garlic, mint, oregano, and rosemary are mixed with pine nuts and currants to spice up the lamb filling, and are all baked together in zucchini shells. Opa! From the New Basics Cookbook."

Ingredients: pepper, dried currants...

"POSTED FOR RAMADAN TAG. Recipe by Grace Parisi on http://www.foodandwine.com"

Ingredients: ground cumin, salt & freshly ground black pepper...

"I found this recipe in a cookbook I picked up at a thrift shop for ten cents. It's called "Food Writers Favorites-Quick & Easy Entrees." I made a few small changes and it came out great, plus it was a cinch to make. Next time I'll try it with ground turkey or chicken instead of the lamb, which was harder to find, more expensive,..."

Ingredients: cinnamon, feta cheese...

"A good five stars with the sauce. This is DH's favorite meal and mine too right now. Modified from The Complete Middle East Cookbook by Tess Mallos (She is Greek). This is well worth the effort. Serve this dish with mashed potatoes or it tastes excellent served with Hashweh ("rice Stuffing") Middle East, Palestine used as a bed of rice for laying the zucchini on. Along with a fresh..."

Ingredients: rice flour, fresh ground black pepper...

"I was looking for a new way to use eggplant recently and found this Turkish meat and eggplant casserole. If I were using really fresh eggplant (like from the local farmer's market), I would skip step 1. I used less salt (in step 4) and substituted butter flavored nonstick spray for the butter. I also didn't bother to peel the tomatoes. (By..."

Ingredients: fresh ground pepper, eggplants...

"A really basic and savory recipe that makes good use of fresh summer zucchini. Lamb naturally tastes great with garlic and onion, while the zucchini and cayenne pepper add a fresh kick. The spicy yogurt is like a cool relief over top, and not too spicy to overwhelm."

Ingredients: cucumbers, cumin...

"This is a special occasion dish. We make this during Ramadan. My husband bases this on a version from "Great Book of Couscous". The potatoes and zucchini must be a certain size for this to work well."

Ingredients: cinnamon, eggs, lamb...

"I had several "eight-ball" or round zucchini from my garden and wanted a yummy main dish to make them into so I created this for dinner. It came out savory and delicious! It would be great to stir some cheese into the stuffing as well. I served it with steamed rice and fruit salad."

Ingredients: fresh ground pepper, eggs...

"Stuffed zucchini is a very popular dish in Greece. This one is a lighter version than most."

Ingredients: cornstarch, dried mint...

"This recipe is from the side of the box my crock pot came in- I haven't tried it yet, but it sounds pretty good."

Ingredients: fresh ground black pepper, dried mint...

"I haven't made this but it sounds great. I don't eat lamb anymore.
I am eating lamb again and i just made this..turned out great flavors were amazing."

Ingredients: lamb stew meat, summer squash...

"A delicious recipe our family enjoys served over rice along with a fresh salad such as Turkish Salad Gavurdagi. This is of combined origin consisting of the recipe, Dolmas from The Complete Middle East cookbook by Tess Mallos, Iraq section and Mhasha a Jewish Iraqi version on repicesbyrachel.com."

Ingredients: fresh ground black pepper, fat...

"Kusa - AKA Lebanese Squash / Zucchini / Courgette, Cucuzza. This is a recipe for a quick & simple version of the traditional stuffed Kusa dish."

Ingredients: ground cumin, dried marjoram...