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    Recipe #61918

    Laham Ajeen (Flat Lamb Pies)
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    Many Middle East countries have a version of this. This is the Iraqi version. These freeze well and can be served cold. If you make smaller versions they...

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    Laham Ajeen (Flat Lamb Pies)
    By Missy Wombat on May 9, 2003

    Recipe #61918

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    "Many Middle East countries have a version of this. This is the Iraqi version. These freeze well and can be served cold. If you make smaller versions they can be served as an appetizer."
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    Ingredients: fresh ground black pepper, dried thyme...

    Rating: 100.00%;

    1 Reviews

    Prep Time:1 hrs 30 mins

    Total Time: 2 hrs 15 mins

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