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"Thanks to a Mrs. Keiller of Dundee, who bought a load of surplus oranges and made them into marmalade, Dundee will forever be associated with that fruit (and jute and journalism as well as jam). So whenever marmalade is added to a Scottish recipe it is immediately labeled as "Dundee". The quantities below will serve four (unless the chops..."

Ingredients: marmalade, oranges, paprika...

"This is from Taste of Home's Cooking for 2. I have learned that when I find a recipe if it is not on Zaar and I don't post it, I will misplace it. Such was the fate of this recipe. I have made some minor adjustrments. This is wonderful served over rice or couscous."

Ingredients: cornstarch, curry powder...

"This marinade is enough for eight 1-inch thick lamb chops, if you are making more than eight chops I suggest to increase the ingredients. I made this on my indoor grill, it usually takes about 4 minutes per side for medium-rare using 1-inch thick chops, if you are grilling outdoors they will be done slightly faster, you can also broil these in your..."

Ingredients: fresh garlic, fresh lemon juice...

"This recipe comes from Pillsbury Easy Meals for 2 booklet. The prep time is minimal and they are cooked in 8 to 12 minutes on a contact grill. I used a reduced sugar marmalade. The recipe calls for dried marjoram leaves, which I did not have. I used the Herbes de Provence. You choose which you want to use. I served this with Rita L's French..."

Ingredients: dried marjoram, shoulder lamb chops...

"One word...delicious! I got this recipe from a 1973 Betty Crocker cookbook. I hope you enjoy this as much as I do."

Ingredients: pepper, lamb rib chops, honey...

"This is a lovely special-occasion dinner for 2 that's easy to cook."

Ingredients: merlot, Dijon mustard...

Ingredients: steak sauce, ketchup...

"This recipe comes from Simply Classic, The Junior League of Seattle cookbook. I made some slight adjustments to the directions. This is an impressive dish served with rice pilaf or polenta and a green salad. Please note that the prep does allow for marinating the meat 24 hours."

Ingredients: curry powder, dark sesame oil...

"This is so good! Addictive too! Serve this sauce with grilled cubed lamb, Serian or hard Italian bread cubes,and your favorite hot peppers.Put all together on a fork,and dip in to this wonderful sauce!"

Ingredients: fresh lemon juice, garlic, oil...

"Mouthwatering!"

Ingredients: double cream, mixed herbs...

Ingredients: pepper, Dijon mustard...

"This is the most wonderful rack of lamb I have ever eaten. I know the lavender sounds strange to add in but you will not believe the taste of it! My friend made up the recipe and it was my idea to add in the Lavender. It is a herb, just usually not used as one!"

Ingredients: pepper, Dijon mustard...

"From the Foodcourt column by Anjali Vellody, Weekend magazine."

Ingredients: vegetable stock cubes, fresh mint leaves...

Ingredients: cooking sherry, garlic, ginger...