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"This is a wonderful recipe from Solo Suppers (Joyce Goldstein). The tomato sauce is outstanding paired with lamb. She recommends serving this with roasted potatoes and eggplant."

Ingredients: dried oregano, dry red wine...

"This is a traditional Arabic recipe and is called bamee. This dish is really delicious
is very tasty. You can serve it with plain rice."

Ingredients: coriander, chopped tomatoes...

"Feom Parade magazine as excerpted from Bistro Cooking by Patricia Wells."

Ingredients: dry white wine, fresh thyme...

"This is from a book Simply Delicious Austaralian Lamb for Any Occasion. Posted for the World Tour."

Ingredients: pepper, fresh ground pepper...

"This recipe is quick and easy. Its one of my favorite dishes. Serve with a side of rice and a great salad. 7/12/06 - recipe has been amended."

Ingredients: fresh parsley, garlic powder...

"I love lamb shanks any old how. This is especially nice."

Ingredients: cumin, Greek yogurt...

"A delicious and nutritious Indian dish. Can complete the cooking in the oven if you need the stove top for other dishes, so ideal for a dinner party. Can also use tinned tomatoes instead of fresh. Easier to make than it looks!"

Ingredients: cloves, cumin seeds...

"I used to make a cheese soufflé topping starting with a white sauce. This is easier and delicious. The Halloumi and Ricotta cheeses gives it a buttery taste that complements the creamyness of the eggplant and the acidity of the tomatoes without being too heavy."

Ingredients: pepper, halloumi cheese...

"This recipe is delicious and very tasty. This dish is best served hot with plain rice.
Green beans has plenty of nutrients, a good source of Vitamin A, also an excellent source of Vitamin C, Vitamin K and Manganese."

Ingredients: lamb stew meat, diced tomatoes...

"This recipe is cooking as I am posting it and the smell throughout the house is terrific...
You might opt to use fresh garlic & onion instead of the powdered version, as well as cheaper cuts of lamb w/ bone. And while the recipe doesn't call for it, a little curry may be a nice addition too."

Ingredients: garam masala, garlic powder...

"(Recipe from Cooking Light magazine, December) This looks to good not to make.Note: To roast spices, heat the whole spices in a dry pan to release their natural volatile oils and bring out their full aroma and flavor. Use a small, heavy skillet. Add the whole spices (roasting ground spices tends to turn them bitter, so is best avoided) and place over..."

Ingredients: cinnamon sticks, anaheim chilies...

"Serve with crusty bread, couscous, or rice to soak up leftover sauce. Moroccan paprika is slightly spicy, if yours isn't hot add a little cayenne."

Ingredients: cumin, fresh parsley...

"My adaptation of another of Huey's recipes. He describes a Bridie as "a South African pasty filled with spiced minced lamb... well, kind of..." Minced lamb is what Americans call "ground lamb". As I don't like my foods hot and spicy, when I make these I shall be omitting the sambel oelek (or any other chilli paste) and..."

Ingredients: lean ground lamb, fresh ground pepper...

"My sister's recipe that she serves with antipasto or tapas style meals. She makes a half recipe usually. Original recipe called for beef, she uses lamb, use whatever you like."

Ingredients: cinnamon sticks, Dijon mustard...