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"One of my favourite lamb dishes-quicker than going for take-aways."

Ingredients: dry sherry, sweet chili sauce...

"A wonderfully tender lamb dish adapted from "A Taste of Asia" cookbook. A great curry that has become a favourite in our household. Korma's are not "saucy" curries.
Prep time doesn't include 1 hour marinating."

Ingredients: ground cumin, coriander seeds...

"One of my favourite cooking styles is Italian.
Many years ago, I had the privilege of becoming acquainted with, and lived among Italians families from the region of Calabria. I was therefore delighted when, upon reading this recipe, (as it appeared in "Saveur Magazine"), I recognized it as one which was created by Marcella Hazen..."

Ingredients: extra virgin olive oil, lamb rib chops...

"This is my mom's recipe :-D Ground lamb is my choice but it's ok to substitute ground beef. I don't like potatoes in my moussaka so I leave them out all together, and it cuts down on overall time I have to spend in the kitchen. You can add them to your dish if you'd like, THEY ARE OPTIONAL, so I included them here.
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Ingredients: cinnamon, coarse salt...

"These are made from what is left after many ranchers castrate the spring calves. Many times they are just roasted over a campfire but the recipe below is what is served in local Colorado restaurants. Don't be a sissy about them. They are actually very good. Of course my prep time does not include the time to remove these meats from the animal."

Ingredients: pepper, cooking oil, cornmeal...

"I'm not usually one for cooking meat in the microwave but this sauce is delish and the recipe is great for those nights when you need dinner in a hurry. Have also used loin chops for this which turned out quite well too."

Ingredients: curry powder, fruit chutney...

"Not as difficult as it may sound, this dish has it all: meat, vegetables and dairy. A tasty main dish that's good and good for you!"

Ingredients: pepper, dried oregano...

"Inspired by peacefulnightdove’s lovely & yummy looking photo today of “Easy Beef Gyros” by mama’s kitchen & because beef is so expensive here in Iceland, I went looking for the classic gyro using lamb cubes … only to find it hasn’t been entered here on RZ. I decided to chg that & found this recipe at RecipeLand.com. Its simple title was..."

Ingredients: romaine lettuce leaves, fresh oregano...

"From the Culinary Communion charcuterie class. Delicious! Recipe courtesy of Gabriel Claycamp, posted with permission. Makes approximately 10 pounds sausage."

Ingredients: casings, dry red wine...

"Fans of Indian cuisine should enjoy this flavorful dish. It's quick, delicious, and colorful."

Ingredients: cinnamon, yellow mustard seeds...

"Lamb makes a wonderful burger. The natural flavors of the meat are complimented in this version by the spices, giving this a middle eastern feel. I like to serve these with Feta Spread (see recipe 461721), but if you don't want to make the spread, top your burger with crumbled feta and whatever of the options below float your boat! I've..."

Ingredients: cinnamon, cumin, garlic...

"Quick and easy for a weeknight dinner. Serve on burger rolls or with veges or salad on the side. These patties are gluten-free"

Ingredients: fresh mint leaves, ginger...

"This is really yummmmmmmmm :-p"

Ingredients: mutton, your favorite sauce...

"A recipe I found on other site which I enjoyed, but I found it too salty for my taste even over rice. It originally contained a teaspoon of salt in the marinade which I've since removed, the soy contains plenty of salt especially given that the sauce is fairly salty as well. Note some soaking time and a few hours of marination time is required..."

Ingredients: bicarbonate of soda, cornflour...