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    We returned 4 recipes for...

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    "crockpot" x

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    Gigot a La Cuillère - French Slow Cooked Spoon Lamb
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    A classic French Bistro recipe, and one that is SO easy to cook; the lamb in this recipe is cooked after 5 or 6 hours, but 7 hours is the traditional...

    Gigot a La Cuillère - French Slow Cooked Spoon Lamb

    Recipe #281177

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    Gigot a La Cuillère - French Slow Cooked Spoon Lamb
    By French Tart on January 23, 2008

    Recipe #281177

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    "A classic French Bistro recipe, and one that is SO easy to cook; the lamb in this recipe is cooked after 5 or 6 hours, but 7 hours is the traditional French timing for 'gigot a la cuillère' - a joint that can be carved with a spoon, hence its name!
    You will need a very large ovenproof casserole with a lid or a large, deep roasting..."
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    Ingredients: fresh thyme, madeira wine...

    Rating: 100.00%;

    6 Reviews

    Prep Time:30 mins

    Total Time: 7 hrs 30 mins

    Recipe #53052

    Baked Edam With Curacao Lamb
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    Baked Edam With Curacao Lamb
    By Mimi Bobeck on February 3, 2003

    Recipe #53052

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    Ingredients: fresh ground black pepper, sweet gherkins...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Lambcarre Provencale
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    A specialty of the Kronenhalle, Zurich, Switzerland (taken from the Galloping Gourmet)
    For Zaar World Tour II '06

    Lambcarre Provencale

    Recipe #171009

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    Lambcarre Provencale
    By Cynna on June 1, 2006

    Recipe #171009

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    "A specialty of the Kronenhalle, Zurich, Switzerland (taken from the Galloping Gourmet)
    For Zaar World Tour II '06"
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    Ingredients: clarified butter, dry mustard...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 20 mins

    Recipe #455029

    Ammitaler Schofigs (Swiss Saffron Lamb Stew)
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    Found online from A Taste of Switzerland by Sue Style. I haven't made this yet but posting for ZWT7. Times are approximate.

    3 More Info
    Ammitaler Schofigs (Swiss Saffron Lamb Stew)
    By lazyme on May 4, 2011

    Recipe #455029

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    "Found online from A Taste of Switzerland by Sue Style. I haven't made this yet but posting for ZWT7. Times are approximate."
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    Ingredients: cloves, lamb, olive oil...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 1 hrs 32 mins

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