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"This dish is traditionally cooked in Algeria for eating during Ramadan and on special ocassions. It is hardly ever eaten as a main course, but as a small dish after the main.

This recipe freezes well. In my family, it's only my husband that eats it so I freeze individual portions for him.

I tend to play around with the recipe..."

Ingredients: orange blossom water, lamb...

"Found this at recipe cottage tweeked of course. I always serve lamb with garlic and saw this and thought how yummy does this sound! Sweet and spicy!"

Ingredients: cumin seeds, Dijon mustard...

"This is a very tasty and simple recipe with only 7 ingredients. The marinade can also be used on chicken thighs or lamb steaks. Meat can also be marinated overnight. Serve with salad or vegetables."

Ingredients: honey, olive oil...

"I just created this to use some lamb chops that I bought spur-of-the-moment. I thought they came out fantastic and had to share! Hope you enjoy too!"

Ingredients: coarse salt, fresh ground black pepper...

"A delicious twist on an old favorite. I love these!"

Ingredients: dark rum, egg whites, eggs...

"Plan ahead the lamb needs to marinate in the spices for about 4 hours, the complete recipe may be doubled to serve more than four, this is even better the following day, serve with roasted potatoes or rice."

Ingredients: cinnamon, cinnamon sticks...

"This curry is traditionally South African, and comes from the Malay community in the Western Cape. It's sweet, fruity, spicy, and not too hot. It reminds me of home every time I eat it.

I find that curries are always made to taste for me. I always adjust recipes, change quantities, taste the mix and add the notes I think it's missing...."

Ingredients: chutney, cinnamon...

"I'm posting this for ZWT 2006 (African Region). It is an African Curry dish and as I love Curry and also love fruit in savory dishes I thought it might be a good one in case anyone else shares these same likings."

Ingredients: curry powder, dried pitted prunes...