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"A traditional Middle Eastern dish. Try this with half beef and half lamb for a more Armenian taste."

Ingredients: cinnamon, pepper, eggs...

"This is not your ordinary hamburger! If you like hamburgers and you love Gyro sandwiches, then you may enjoy this combination of those two ideas. Adapted from "365 Ways to Cook Hamburger." I borrowed this cookbook from a local library and copied out this tasty recipe. Purists beware - this is not pretending to be an authentic recipe from..."

Ingredients: lean ground lamb, ground cumin...

Ingredients: fresh ground pepper, dried rosemary...

"yum"

Ingredients: cooking spray, garlic, mustard...

"I've made this a few times now, it's quick, and better than take-aways. Be sure to use the lemon, it really adds to the dish."

Ingredients: ground cumin, Turkish bread...

"There are many recipe out there for slovlaki, this is one I have been making for years and is a personal favorite, this can be made using lamb or pork, the secret to the marinade is the little extra bit of honey and the seasoned salt ;-) traditional Greek souvlaki is not threaded with veggies, but I like to add them on the skewers, you have the option..."

Ingredients: dried oregano, fresh lemon juice...

"This is a great dish for a romantic summer dish. Elegant, aromatic and full of flavor. I often double the marinade and boil it for a au jus type gravy for the meat. And when served with roasted garlic mashed potatoes it is a flavor enhancement. great for OAMC and you can get some spring lamb on sale!"

Ingredients: pepper, boneless leg of lamb...

"I went to a cookout last weekend and this was the main dish. This lamb was perhaps the best I've ever tasted. Juicy, succulent, and full of flavor thanks to the herbs garlic and lemon. I begged the host for the recipe, and here it is for you. Note: I would cook this a little longer for medium meat...just my preference. Also, you might want to secure..."

Ingredients: coarse salt, fresh ground black pepper...

"From the Williams-Sonoma "Steak and Chop" cookbook. DH and I made these a few nights ago and thought they were delicious! We let them rest at room temperature for about an hour. Prep time includes up to an hour to let the meat rest and the half hour for soaking the rosemary."

Ingredients: pepper, fresh rosemary leaves...

"A terrific lamb dish for people that don't like lamb or have reservations about it. Removing the fat and using a sweet marinade remove all gaminess. If you can't get the marinade in your area I've included a link to the manufacturers web site. (http://www.briannassaladdressing.com/Products.htm)"

Ingredients: dry red wine, vinaigrette dressing...

"easy to throw together and grill. serve this with a nice merlot."

Ingredients: ground cumin, ground turmeric...

"I had leftover lamb from Greek Lamb Rotisserie/Grill Methods and Tzatziki Cucumber Dipping Sauce and put together these tasty gyro's using leg of lamb sliced very thin, not ground pork and lamb."

Ingredients: tzatziki, cooked lamb, onions...

"Most supermarkets do offer boneless butterflied lamb leg for sale. It is usually already tied; you will have to remove the string and retie this recipe with your own string. Preparation for this cut has more steps than usual, but well worth it. The juices from leeks, garlic and herbs seep into the incisions and infuse the meat with a wonderful exotic..."

Ingredients: cornstarch, dried thyme...

"Young tender Australian lamb at its best. Tasty little lamb cutlets to grill, broil or pan fry.
Prep doesn't include marinating."

Ingredients: fresh rosemary, lamb cutlets...