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    We returned 3 recipes for...

    "lamb-sheep" x

    "crockpot" x

    "stuffings-dressings" x

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    Recipe #80873

    Ground Lamb-Stuffed Portabellas
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    This recipe makes a lot of tasty appetizers but it's easy to down-size. These are rich and tasty, so good that it's the only lamb recipe in my...

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    Ground Lamb-Stuffed Portabellas
    By Hey Jude on January 12, 2004

    Recipe #80873

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    "This recipe makes a lot of tasty appetizers but it's easy to down-size. These are rich and tasty, so good that it's the only lamb recipe in my collection here. This is adapted from chef Tiffanie Hicks of the Speakeasy Supper Club."
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    Ingredients: ground cumin, brioche bread...

    Rating: 100.00%;

    1 Reviews

    Prep Time:45 mins

    Total Time: 1 hrs 15 mins

    Recipe #360784

    Mutton & Ancient Grain Stuffed Winter Squash
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    This recipe can easily be made as a savory dish or a sweeter one. I chose a middle ground with the recipe below but substitutions are noted and can be...

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    Mutton & Ancient Grain Stuffed Winter Squash
    By Ultimate foodie farmer on March 14, 2009

    Recipe #360784

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    "This recipe can easily be made as a savory dish or a sweeter one. I chose a middle ground with the recipe below but substitutions are noted and can be easily adapted to suit your tastes. I also created this recipe to emphasize the mild and sweet taste of the Icelandic sheep meat raised 100 % on mountain grassy pastures (from Alpha Omega Ranch). I..."
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    Ingredients: cinnamon, pepper...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 1 hrs 30 mins

    Recipe #254912

    Red and Green Pepper Stuffing
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    Colorful stuffing that goes well with meat depending on variety of mince used to make it.

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    Red and Green Pepper Stuffing
    By elessi on September 24, 2007

    Recipe #254912

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    "Colorful stuffing that goes well with meat depending on variety of mince used to make it."
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    Ingredients: dill, eggs, green peppers...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 50 mins

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