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"This is my mum's recipe, which I made just recently. My son's girlfriend wanted the recipe, so I figure this is the easiest way to give it to her! If you like hearty old-fashioned soup, this is a good stick-to-your-ribs one! Cook time includes making the stock, then next day, the soup, but not the sitting overnight!"

Ingredients: salt & freshly ground black pepper, soup mix...

"This recipe comes from The Gourmet Slow Cooker by Lynn Alley. Scotch Broth is a Scottish tradition that dates bake hundreds of years. This dish has plenty of substance and flavor. Cooking it in the crockpot makes it so easy to have dinner ready in no time. It is suggested that this be served with a Scotch beer or ale and some heavy crusty bread."

Ingredients: pepper, shoulder lamb chops...

"The very soup reputed to have built the British Empire and one that was oh-so-fashionable in Victorian and Edwardian times! This soup was served daily, until recently, in the dining cars of British Rail. This classic hearty soup was also very popular at the castle (Windsor) in the nineteenth and early twentieth centuries. Queen Victoria was particularly..."

Ingredients: bouquet garni, cooked rice...

"I believe this came from Tyler Florence a few years back. I may have tweaked it **wink, wink**."

Ingredients: pepper, fennel bulbs...

"I couldn't believe that, of 32,000++ recipes at Recipezaar, no lamb stock recipe existed! So allow me to fill that void. Recipe from Bon Appetit magazine."

Ingredients: lamb bones, dried thyme...

Ingredients: best end of neck welsh lamb, swede...

"Pronounced E-ru-le-vesh. After trying this you may never again get away with opening a can of condensed broth and pretending it's the real thing."

Ingredients: cloves, kohlrabi, leeks...

"This is a heartier version of French onion soup."

Ingredients: croutons, canned beef broth...

"From a Caribbean cookbook. Lentils are popular in the Caribbean Islands, like Trinidad and Tobago."

Ingredients: cloves, fresh parsley...