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"One of my favourite lamb dishes-quicker than going for take-aways."

Ingredients: dry sherry, sweet chili sauce...

"A wonderfully tender lamb dish adapted from "A Taste of Asia" cookbook. A great curry that has become a favourite in our household. Korma's are not "saucy" curries.
Prep time doesn't include 1 hour marinating."

Ingredients: ground cumin, coriander seeds...

"Not as difficult as it may sound, this dish has it all: meat, vegetables and dairy. A tasty main dish that's good and good for you!"

Ingredients: pepper, dried oregano...

"Fans of Indian cuisine should enjoy this flavorful dish. It's quick, delicious, and colorful."

Ingredients: cinnamon, yellow mustard seeds...

"A recipe I found on other site which I enjoyed, but I found it too salty for my taste even over rice. It originally contained a teaspoon of salt in the marinade which I've since removed, the soy contains plenty of salt especially given that the sauce is fairly salty as well. Note some soaking time and a few hours of marination time is required..."

Ingredients: bicarbonate of soda, cornflour...

"This recipe comes from Australian Womens Weekly Stir Fries and it is a favourite with my family also with the respite clients I cook for. Prep time takes in refrigeration time for 1 hour"

Ingredients: cornflour, dry sherry, eggs...

"A quick curry-almost a stir fry. No time allowed for the 1 hour marinading."

Ingredients: curry paste, fresh coriander leaves...

"The original recipe uses goat meat but lamb can be substituted. Serve over hot rice."

Ingredients: cinnamon, cloves...

". . . or Sichuan, or Szechwan. However you choose to spell it, this colorful and nicely spiced dish comes together quickly with a bit of preparation beforehand. Served with steamed rice, you have an entire meal. Feel free to up the quantity of red pepper flakes if you so choose! Preparation time DOES NOT include marination time for the lamb, so plan..."

Ingredients: cornstarch, fresh ginger...

"This is from a weight watchers recipe book. Its 5 points. It is really good if you like lamb... so... yeah..."

Ingredients: fresh coarse ground black pepper, oranges...

"A meat dish from the Lebanon, syria and Jordan area."

Ingredients: clarified butter, fresh ground black pepper...

"Created for the Spring 2003 Ready Steady Cook contest, this curry was inspired by the movie The Guru, but not for any reason in particular."

Ingredients: curry powder, eggplants...

"This was inspired from some gourmet sausages at my favourite butchers that has won many awards (Moroccan Lamb and Raisin Sausages). I also used some of the spice mix from #63885 as a base.
I love the flavours!!!
Then I add all of the vegetables too, a bit like a chow mein, I guess.
It freezes well too and great that it's an all in..."

Ingredients: cinnamon, cloves...

"It traditional hot and spicy lamb curry. Do try and ensure your chops have just a little bit of fat. If it has too much, do trim it down. It is pretty spicy. Makes my tastebuds tingle."

Ingredients: coconut milk, curry powder...