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"This is comfort food. Serve with Irish soda bread and a mix of carrots and peas. This stew can also be cooked in a crockpot, layer the same and cook on low for 8 hours."

Ingredients: boned lamb, dried thyme...

"Before coming to Zaar I seldom cooked lamb. Now I fix it often. This recipe was in one of those supermarket booklets. I made a couple of changes and we loved the results. The cooking time includes the time needed to allow the roast to marinade in the refrigerator."

Ingredients: fresh ground black pepper, dried rosemary...

"This is an all time favourite!

NB (Including some review suggestions - THANKS!):
#1 If you prefer fresher veggies (not the stew soaked kind), leave the celery, carrots and potato until the last 1.5 hours.
#2 Pumpkin and sweet potato are nice in this too. (try not to exceed the level of the liquid)
#3 As a poster suggested:..."

Ingredients: chuck steaks, beef steaks...

"Although I usually reserve making this in the winter months, we love this anytime. Easy and a good comfort food."

Ingredients: pepper, dried whole thyme...

"I adopted this recipe as a RecipeZaar orphan, and have made a few changes to suit my own taste. This is a nice, simple stew; perfect for making the most of the good quality local lamb."

Ingredients: stewing lamb, rutabagas...

"A traditional Irish stew, as handed down by my grandmother, who was born and raised and is now buried in Bangor, Co. Down, Ulster. This recipe has been modified slightly, as indicated in my comment below. This is a good, hearty stew, whcih is excellent fare anytime there's "a chill in the air.""

Ingredients: boneless leg of lamb, garlic...

"This is a lovely special-occasion dinner for 2 that's easy to cook."

Ingredients: merlot, Dijon mustard...

"a tasty lamb stew"

Ingredients: lean lamb pieces, rindless bacon...

"St. Patty's meal for those of you that don't enjoy corned beef!"

Ingredients: frozen peas, leeks, olive oil...

"A very traditional irish stew by way of Killarney County. The stout and barley really make it a deep flavorful and perfect meal. time is 2-3 hours because it will depend on how tender your lamb is. Its a great prepare and leave it recipe though, would also be fun in the slow cooker"

Ingredients: cornstarch, salt & freshly ground black pepper...

"Serve this with any Lamb dish or try it with BBQ Pork burgers. It will keep in the fridge for several days but allow it to come to room temp before serving"

Ingredients: pepper, cumin...

"Irish stew is easy to make and if made with mutton and cooked slowly will be both flavorsome and tender. Mutton, being an older meat, has more flavor than lamb but does need to be cooked for a couple of hours over a low heat with liquid. It should not be allowed to boil or the flavor will be spoiled. The following dish will be found to be hearty and..."

Ingredients: pepper, boned lamb, mutton...

"Traditional? Haven't a clue. Delicious? Yes.
Please serve this with my posted Irish soda bread. Pick up some lamb bones, too while you're at the butchers and make your own lamb broth for this stew. From our local natural foods' store flyer-I added and subtracted a few ingredients. Mom insisted I add some fresh cabbage to this. Okay,..."

Ingredients: pepper, baby potatoes...

"I have not tried this yet,pulled it out of my files,but it sounds good!"

Ingredients: lean boneless lamb, dried thyme...