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"A dish from the Delhi region. Cuts of boneless beef can also be used in this recipe, but the true flavor is in the lamb. Serve with some rice, pakoras or samosas and a nice crispy salad! :)"

Ingredients: cinnamon sticks, ginger paste...

"A quick to assemble recipe that smells wondereful and tastes even better!"

Ingredients: dried apricots, lamb, oil...

"One of my favourite lamb dishes-quicker than going for take-aways."

Ingredients: dry sherry, sweet chili sauce...

"Very pleasing rich taste, wonderful over mashed or boiled potatoes, hope you enjoy them as much as we did. (entry for RSC spring contest - Main course)"

Ingredients: coriander, fresh ground pepper...

"A fragrant, not hot, curry. For a bit of kick add ground or fresh chopped chillies to taste."

Ingredients: ground cumin, ground cardamom...

"We eat this a lot, sometimes using beef or chicken, and find this an easy dish when we want a quick curry fix.
You can add a couple of peeled, diced pootatoes and about 2 cups of water for the final 30 minutes of cooking."

Ingredients: curry powder, lamb shoulder...

"I learned how to make this from an ex-boyfriend's mother. This stew has a very unique flavor. You can substitute beef if you prefer."

Ingredients: vermicelli, ground turmeric...

"I love curry, and this is a good quickie-not too many steps involved in the preparation for the good results you'll get."

Ingredients: ground cumin, ground cardamom...

"In Morocco, tajines or stews are made in a shallow earthenware cooking pots called tajines. In this version, use a crock pot to produce a mellow yet intensely flavoured meat and vegetable melange with a tender texture and enticing aroma. First published in Chatelaine's 10/2000 issue."

Ingredients: cinnamon, ground cumin...

"A wonderfully tender lamb dish adapted from "A Taste of Asia" cookbook. A great curry that has become a favourite in our household. Korma's are not "saucy" curries.
Prep time doesn't include 1 hour marinating."

Ingredients: ground cumin, coriander seeds...

"This recipe includes 1 hr of standing time to bring it to room temp before roasting. It's very easy to do and yields a wonderful result!"

Ingredients: cinnamon, fresh coarse ground black pepper...

"This distinctive and tasty authentic curry relies heavily on the special blend of spices, known as Cape Malay curry powder. Cape Malay curries are famous for their fruity and full-bodied flavours, making good use of local colourful vegetables or meat and fish, they are not as hot as the curries used in the Indian kitchen. This "secret" recipe..."

Ingredients: cinnamon sticks, cloves...

"One of our favourite lamb curries, from a book Indian Cooking. You need to take care with the heat at particular stages to achieve the right finished dish. Looks fiddly, and it may be but it's worth it."

Ingredients: cooking oil, ground cumin...

"Classic Moroccan Tagine. A tagine is a subtly flavored stew, served over couscous or rice. This one makes a nice dinner served with salad and fresh bread."

Ingredients: pepper, eggs, fresh coriander...