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"I love this dish, it's simple & tastes great. You can use fresh tomatoes if you like but the tinned ones give the dish more sauce so that's what I use. Goes great with my Buttered Wine Rice"

Ingredients: dried basil, dry white wine...

"From My Kitchen in Spain by Janet Mendel"

Ingredients: lamb stew meat, onions...

"Recipe from Frank Camorra of MoVida in Melbourne."

Ingredients: pepper, fresh bay leaves...

"Delicious Spanish Tapa! Serve with crusty french bread and red wine and you're in business. Prep time includes marinating time."

Ingredients: cilantro, cumin seeds, garlic...

"From CULINARIA SPAIN & recipe editor Ingeborg Pils, this special recipe is said to be native to the Balearic Islands off the coast of Spain where *fresh and simple* described the secret of the cuisine. They certainly succeed in this unbelievably simple to prepare, elegant to serve & flavored to perfection recipe using 2 of my favorite ingredients..."

Ingredients: pepper, olive oil...

"Sean Mullen of Boqueria's version of the moroccan influenced dish found in spain dish. I LOVE the idea of mint in it and jalapeño. Part of his "tapas menu for 8" Oscar party. Time does not include overnight marination. Edited to reflect the lower amt of olive oil suggested"

Ingredients: ground cumin, sherry wine vinegar...

"Pincho Moruno is a Moorish inspired dish that has been improved (I think) by the Spaniards. It can be used with lamb or pork. I suppose you could do chicken or beef also but have never tried it with them. Recipe can be doubled, tripled, whatever without a problem."

Ingredients: ground cumin, lean pork...

"I have never tried this recipe in a slow cooker but I think it could easily be adapted . Cook the shanks on low all day, have the beans prepared and finish the last steps before serving. Great taste, don't be scared of the 12 cloves of garlic."

Ingredients: pepper, fresh parsley, garlic...

"Adapted from The Food of Spain and Portugal. Chicken, pork or rabbit can also be cooked this way."

Ingredients: pepper, olive oil, onions...

"Adapted from The New Spanish Table. The original uses 4 pimientos choriceros, a dried Spanish pepper. I've used the recommended 3 anchos as a substitute."

Ingredients: ancho chilies, lamb shoulder...

"Stuffing the lamb roast allows the flavours to permeate the meat with intense flavour. Cooking time is approximate. Cook to your prefered 'doneness'. Prep time does not include marinating time."

Ingredients: fresh ground pepper, fresh mint...

"The Moors occupied Spain for over 800 years. Moorish culture, music, food, and architecture remains visible all over the coutry. Their last stronghold was Granada, where we recently enjoyed a delicious, spicy lamb stew. By combining several recipes, and a bit of trial and error, I was able to recreate the dish for my husband and our friends at a recent..."

Ingredients: pepper, cumin, dry white wine...

"TAPAS RECIPE: This recipe highlights the Moorish influence on Spanish cooking."

Ingredients: coriander seeds, cumin seeds...

"A Ferran Adria recipe from Food & Wine 2005. The rack of lamb is coated with a pistachio paste and then wrapped in pancetta to keep it moist as it roasts. The pistachio paste can be made ahead of time."

Ingredients: pistachios, salt & freshly ground black pepper...