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Recipe #120970
From Mark Bittman's NY Times column. Fast and original. I now keep frozen ground lamb in my freezer for a great fast meal. Prep time is a huge...
"From Mark Bittman's NY Times column. Fast and original. I now keep frozen ground lamb in my freezer for a great fast meal. Prep time is a huge guess."View Full Recipe
Ingredients: cream, salt & freshly ground black pepper...
Prep Time:30 mins
Total Time: 30 mins
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