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"Proof that low fat and low cholesterol can be delicious! Lamb is horribly expensive in Australia at the moment, so I just use whatever cut is cheapest at the supermarket that week! Easy to make and looks great; taken from the best Aussie food magazine, Super Food Ideas."

Ingredients: lamb cutlets, margarine...

"From my celebrity recipe collection; if I can find a dinner guest who will eat lamb, I will definitely try this!"

Ingredients: cooking oil, shoulder lamb chops...

"Another simple & tasty dish from my Take 5 ingredients book."

Ingredients: fresh coriander, lamb backstraps...

"There are many regional versions of Hot-Pot that all use fresh, local ingredients. Now, there is an endless variety of ingredients available all year, perfect for traditional one-pot cooking. This recipe is from Tom Bridge’s "What’s Cooking: Chicken." This dish is also delicious with stewing lamb, cut into chunks. You can also add different..."

Ingredients: pepper, chicken quarters...

Ingredients: pepper, Dijon mustard...

Ingredients: pepper, garlic powder, salt...

"There's no oil in this dry spice rub so it's a healthy choice when used with lean meat - lamb or pork leg steaks, chicken breast or rump or fillet steaks. It's pretty spicy, so use it sparingly and keep the rest for your next barbecue - it will last all summer. Time does not include marinating."

Ingredients: ground cumin, garlic powder...

"From a cookbook I bought at a thrift store. Preparation time includes marinating time."

Ingredients: pepper, olive oil, onions...

"Ever wonder what to do with the leftover lamb? Try stuffing eggplant! I originally found this recipe in one of my all-time favorite cookbooks, La Bonne Cuisine, from New Orleans. I have tweaked the ingredients and directions to make it more to our liking."

Ingredients: pepper, eggplants, lamb...

"This recipe is my state soup. It's really good and it's a shame people outside of kentucky know about it"

Ingredients: frozen okra, green beans...

"Julienned vegetables and gorgeous lamb chops. Flavorful and tender. From the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."

Ingredients: pepper, madeira wine...

"A recipe served at the famous Jekyll Island Club Hotel in Jekyll Island, Georgia. The recipe is adapted from Recipes from Historic America cookbook by Linda and Steve Bauer. A great book! And now for the history:
Situated on a Georgia barrier island, Jekyll Island Club Hotel originally served as an exclusive hunting retreat for the nation's..."

Ingredients: pepper, gorgonzola, fresh mint...

"Parsnips are a terrific side dish with lamb chops when mixed with apple juice, lemon and horseradish. Serve with a nice bottle of Rioja. This recipe is courtesy of F & W."

Ingredients: fresh ground black pepper, extra virgin olive oil...

"Curry is a dish that has the reputation of being very spicy. You can control this by adjusting the curry powder to your tastes. I think you will find that this recipe is moderate, and needs little adjustment.

From the Williamsburg cookbook, this is an authentic colonial dish brought from India via England. It may date from as early as..."

Ingredients: pepper, curry powder...