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"This is my mum's recipe, which I made just recently. My son's girlfriend wanted the recipe, so I figure this is the easiest way to give it to her! If you like hearty old-fashioned soup, this is a good stick-to-your-ribs one! Cook time includes making the stock, then next day, the soup, but not the sitting overnight!"

Ingredients: salt & freshly ground black pepper, soup mix...

"This is a staple in every self-respecting Scottish household. It will take the chill out of you on a cold winter's evening."

Ingredients: stewing lamb, lamb breast...

"This recipe comes from The Gourmet Slow Cooker by Lynn Alley. Scotch Broth is a Scottish tradition that dates bake hundreds of years. This dish has plenty of substance and flavor. Cooking it in the crockpot makes it so easy to have dinner ready in no time. It is suggested that this be served with a Scotch beer or ale and some heavy crusty bread."

Ingredients: pepper, shoulder lamb chops...

"A lovely soup from The Complete Middle East Cookbook by Tess Mallos"

Ingredients: rice flour, fresh ground black pepper...

"This is an all time favourite!

NB (Including some review suggestions - THANKS!):
#1 If you prefer fresher veggies (not the stew soaked kind), leave the celery, carrots and potato until the last 1.5 hours.
#2 Pumpkin and sweet potato are nice in this too. (try not to exceed the level of the liquid)
#3 As a poster suggested:..."

Ingredients: chuck steaks, beef steaks...

"A classic French Bistro recipe, and one that is SO easy to cook; the lamb in this recipe is cooked after 5 or 6 hours, but 7 hours is the traditional French timing for 'gigot a la cuillère' - a joint that can be carved with a spoon, hence its name!
You will need a very large ovenproof casserole with a lid or a large, deep roasting..."

Ingredients: fresh thyme, madeira wine...

"This low carb creation is reported to be one of the favorite soups of Marjorie Druker, the much-lauded chef behind the popular New England Soup Factory. Found online."

Ingredients: lamb stew meat, fresh ground black pepper...

"Pretty tasty. Good with Turkish Wedding Pilaf (Dugun Pilav), A white basmati rice dish with pine nuts. From The Complete Middle East Cookbook by Tess Mallos"

Ingredients: stewing lamb, fresh ground black pepper...

"One of my most favorite hearty, heart warming soups converted for crockpot cooking."

Ingredients: rutabagas, lamb, onions...

"The very soup reputed to have built the British Empire and one that was oh-so-fashionable in Victorian and Edwardian times! This soup was served daily, until recently, in the dining cars of British Rail. This classic hearty soup was also very popular at the castle (Windsor) in the nineteenth and early twentieth centuries. Queen Victoria was particularly..."

Ingredients: bouquet garni, cooked rice...

"A magazine find that I plan to try soon. Our lamb shanks vary a lot in size, so you may need to serve 2 sometimes."

Ingredients: chopped tomatoes, brown lentils...

"This is one of our favorites. Very simple and quick."

Ingredients: cumin, diced tomatoes...

"A very hearty soup with Lamb, Lentils and veggies. I've been making it for over 20 years and even though my PC can hold double the recipe, I never seem to make enough.
I wish I could tell you what book it came from, but I've moved and many of my books are still packed. This is named after the stew that Esau made for his brother Jacob..."

Ingredients: dried lentils, green peppers...

"I believe this came from Tyler Florence a few years back. I may have tweaked it **wink, wink**."

Ingredients: pepper, fennel bulbs...