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    We returned 18 recipes for...

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    Recipe #189134

    Fårikål - Norwegian Lamb and Cabbage Stew
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    A simple-to-make stew that freezes well and tastes even better reheated. Probably because of the pepper-corns giving off more taste then.

    I...

    0 More Info
    Fårikål - Norwegian Lamb and Cabbage Stew
    By Marianne in Switzerland on October 4, 2006

    Recipe #189134

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    "A simple-to-make stew that freezes well and tastes even better reheated. Probably because of the pepper-corns giving off more taste then.

    I have made a video of the preparation of this dish, and that can be seen at http://www.youtube.com/watch?v=pw6B76PqdRU"
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    Ingredients: lamb, peppercorns, plain flour...

    Rating: 90.00%;

    4 Reviews

    Prep Time:20 mins

    Total Time: 2 hrs 20 mins

    Lamb (Or Chicken or Veal) With Cabbage Stew
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    I got this from a Better Homes and Gardens Classic International Recipe Cookbook from 1982. This makes a delicious, hearty stew. Personally, I've...

    Lamb (Or Chicken or Veal) With Cabbage Stew

    Recipe #423411

    1 More Info
    Lamb (Or Chicken or Veal) With Cabbage Stew
    By breezermom on May 5, 2010

    Recipe #423411

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    "I got this from a Better Homes and Gardens Classic International Recipe Cookbook from 1982. This makes a delicious, hearty stew. Personally, I've never eaten lamb, and its not readily available where I live. So I substituted veal when I made it."
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    Ingredients: fresh dill, onions...

    Rating: 100.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

    Creamy Swedish Meatballs
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    Love meatballs but worry about the fat content? This low-fat version will be a real treat. From BBC Good Food.

    Creamy Swedish Meatballs

    Recipe #424051

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    Creamy Swedish Meatballs
    By English_Rose on May 9, 2010

    Recipe #424051

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    "Love meatballs but worry about the fat content? This low-fat version will be a real treat. From BBC Good Food."
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    Ingredients: dill, egg yolks, lemons...

    Rating: 100.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

    Recipe #171328

    Finnish Three-Meat Ragout
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    Posted foe Zaar World Tour II, 2006

    3 More Info
    Finnish Three-Meat Ragout
    By Charlotte J on June 5, 2006

    Recipe #171328

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    "Posted foe Zaar World Tour II, 2006"
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    Ingredients: lamb shoulder, lean beef round...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 5 hrs 20 mins

    Lambcarre Provencale
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    A specialty of the Kronenhalle, Zurich, Switzerland (taken from the Galloping Gourmet)
    For Zaar World Tour II '06

    Lambcarre Provencale

    Recipe #171009

    4 More Info
    Lambcarre Provencale
    By Cynna on June 1, 2006

    Recipe #171009

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    "A specialty of the Kronenhalle, Zurich, Switzerland (taken from the Galloping Gourmet)
    For Zaar World Tour II '06"
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    Ingredients: clarified butter, dry mustard...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 20 mins

    Recipe #15338

    Pressed Lamb
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    I know this recipe takes over a week to make, but I promise that you will love the outcome.

    5 More Info
    Pressed Lamb
    By LikeItLoveIt on December 5, 2001

    Recipe #15338

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    "I know this recipe takes over a week to make, but I promise that you will love the outcome."
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    Ingredients: pepper, lamb breast, onions...

    Rating: 100.00%;

    1 Reviews

    Prep Time:0 mins

    Total Time: 240 hrs

    Karelian Hot Pot
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    Karelian Hot Pot

    Recipe #14028

    6 More Info
    Karelian Hot Pot
    By LikeItLoveIt on November 10, 2001

    Recipe #14028

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    Ingredients: chuck steaks, stewing lamb...

    Rating: 80.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 2 hrs 5 mins

    Recipe #441315

    Farikal (Lamb and Cabbage)
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    This traditional recipe is especially popular in the early autumn when farmers in Norway bring their sheep down from high elevations where they’ve...

    7 More Info
    Farikal (Lamb and Cabbage)
    By Celticevergreen on November 7, 2010

    Recipe #441315

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    "This traditional recipe is especially popular in the early autumn when farmers in Norway bring their sheep down from high elevations where they’ve grazed all summer on wild grasses, weeds and fragrant herbs that grow on the mountains."
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    Ingredients: mutton, lamb, parsley...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 1 hrs 35 mins

    Recipe #426335

    Finnish Stuffed Cabbage Rolls
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    For ZWT 6. This is a traditional Finnish recipe for stuffed cabbage.

    8 More Info
    Finnish Stuffed Cabbage Rolls
    By Pesto lover on May 18, 2010

    Recipe #426335

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    "For ZWT 6. This is a traditional Finnish recipe for stuffed cabbage."
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    Ingredients: egg yolks, golden syrup...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 2 hrs 15 mins

    Recipe #479957

    Karelian Hot Pot -- Finnish Three-Meat Stew
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    Inspired by a Bourdain show, this is a terrific tummy-warming meal for those cold, dreary days. Plunk everything in the crockpot in the morning and come...

    9 More Info
    Karelian Hot Pot -- Finnish Three-Meat Stew
    By Molly53 on May 25, 2012

    Recipe #479957

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    "Inspired by a Bourdain show, this is a terrific tummy-warming meal for those cold, dreary days. Plunk everything in the crockpot in the morning and come home to a hot, hearty stew. Courtesy of Kari Diehl"
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    Ingredients: lamb stew meat, pork stew meat...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 6 hrs 20 mins

    Recipe #426111

    Karelian Lanttukukko (Finnish Meat and Rutabaga Pie)
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    This is a traditional Finnish recipe for meat pie from the Karelian region. Minced meat is combined with rutabagas under a yeast pastry.

    10 More Info
    Karelian Lanttukukko (Finnish Meat and Rutabaga Pie)
    By threeovens on May 18, 2010

    Recipe #426111

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    "This is a traditional Finnish recipe for meat pie from the Karelian region. Minced meat is combined with rutabagas under a yeast pastry."
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    Ingredients: fresh ground black pepper, rutabagas...

    Rating: 0.00%;

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    Prep Time:2 hrs 30 mins

    Total Time: 3 hrs 30 mins

    Recipe #425724

    Kjötsúpa - Mutton Soup
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    A dish served at Christmas in Iceland.

    11 More Info
    Kjötsúpa - Mutton Soup
    By Coasty on May 17, 2010

    Recipe #425724

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    "A dish served at Christmas in Iceland."
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    Ingredients: pepper, swede, lamb...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 1 hrs 40 mins

    Recipe #425713

    Lam I Romme Og Dill - Lamb in Cream and Dill Sauce
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    Posted for ZWT 6 from Norway

    12 More Info
    Lam I Romme Og Dill - Lamb in Cream and Dill Sauce
    By Coasty on May 17, 2010

    Recipe #425713

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    "Posted for ZWT 6 from Norway"
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    Ingredients: fresh ground pepper, dill...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 16 mins

    Recipe #423175

    Lamb and Cabbage Stew
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    I found this on alleasyrecipes.com. I'm posting it for ZWT 6.
    Finland
    Scandinavia

    13 More Info
    Lamb and Cabbage Stew
    By CJAY on May 4, 2010

    Recipe #423175

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    "I found this on alleasyrecipes.com. I'm posting it for ZWT 6.
    Finland
    Scandinavia"
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    Ingredients: lamb shoulder, heavy cream...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 2 hrs 30 mins

    Recipe #82442

    Norwegian Marinated Leg of Lamb Surstek Av Lam
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    An old Norwegian method of preserving meat is to place it in a container with soured milk, which causes the meat to take on a mellow, sweet and sour flavour....

    14 More Info
    Norwegian Marinated Leg of Lamb Surstek Av Lam
    By Olha on January 29, 2004

    Recipe #82442

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    "An old Norwegian method of preserving meat is to place it in a container with soured milk, which causes the meat to take on a mellow, sweet and sour flavour. This dish is also good served with boiled potatoes and steamed green beans."
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    Ingredients: fat-free buttermilk, salt...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

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