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"This is a traditional English pub style recipe. I can make this anywhere in the world and it will evoke memories of pub lunches! This is no way a diet item! Its a robust & hearty dish!"

Ingredients: dried marjoram, dried rosemary...

"Every country has it's meat pie! I like this one, no crust."

Ingredients: lean ground lamb, eggs...

"Technically speaking, a Shepherd's pie is made with leftover lamb and a Cottage pie is made with leftover beef, but what's in a name - especially as this is my version of a French Cottage - Shepherd's pie made with leftover Boeuf En Daube - French Beef Burgundy in the Crock Pot!!
It will work with any hearty beef or lamb stew leftovers and is delicious served with savoy..."

Ingredients: creme fraiche, French Dijon mustard...

"I wanted to make the most of my leg of lamb after having Roasted Lamb with Potato, Onion and Tomato Gratin which was great. I had about 3 cups of lamb left and the bone. This is what I created. This recipe is open to a lot of changes and preferences but will give the inexperienced cook a good idea as to how to make that leftover lamb into two more..."

Ingredients: cornstarch, double crust pie crusts...

"Many attempts at Shepherd's Pie have been forced down by my willing gastronomical guinea pigs. Some of these attempts didn't even make it that far. Finally, I cracked the code to a delicious, rustic, and authentic (if you use lamb) Shep... that is nothing short of amazing simplicity."

Ingredients: egg yolks, olive oil...

"This is being posted for Zaar World Tour 2006"

Ingredients: cinnamon, lean ground lamb...

"Bangers n Mash with a twist, this is real comfort food for me, perfect for a winters night dinner. This recipe also works well with a kilo of small lamb loin chops."

Ingredients: sausages, French onion soup mix...

"My adaptation of another of Huey's recipes. He describes a Bridie as "a South African pasty filled with spiced minced lamb... well, kind of..." Minced lamb is what Americans call "ground lamb". As I don't like my foods hot and spicy, when I make these I shall be omitting the sambel oelek (or any other chilli paste) and..."

Ingredients: lean ground lamb, fresh ground pepper...

"DH and I made this delicious shepherd's pie a few nights ago and really enjoyed it. We used two pounds of lamb chopped of from a big leg of lamb, rather than using blade chops. I also used salted butter with no problems. Even though I used a 9 inch pie dish as directed, my pie spilled over the sides into the oven while cooking, so be careful...."

Ingredients: fresh ground pepper, ground allspice...

"Made from the left-overs of our lamb roast. This is how I would ususally make it. Note, cottage pie is the one made with ground beef. I like the lamb minced by hand, but feel free to use a processor, just watch it doesn't get to "pastey". I use beef gravy rather than the flour and stock I mention and that works really well."

Ingredients: dried herbs, egg yolks, milk...

"real comfort food, slow cooked melt in your mouth lamb in rich redcurrant gravy topped with light golden puff pastry. Doesn't get better than this served with creamy apple celeriac mash"

Ingredients: cracked black pepper, eggs...

"The third of three pasta pies from an old BH&G cookbook."

Ingredients: cottage cheese, eggs...

"Many Middle East countries have a version of this. This is the Iraqi version. These freeze well and can be served cold. If you make smaller versions they can be served as an appetizer."

Ingredients: fresh ground black pepper, dried thyme...

"Simple and Delicious!!"

Ingredients: pepper, dried oregano...