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"The cream sauce can be serve with a raw or grilled vegetable platter. Great on a salad. The picture is a baby rack of lamb with these ingredients."

Ingredients: Chinese duck sauce, curry powder...

"A basic and yet delicious traditional gravy to serve with all your roast dinners! This gravy is also wonderful if served with sausages for "Bangers and Mash", as well as Yorkshire Puddings. It also makes an ideal base for Shepherd's pie or Cottage pie, and all manner of stews and casseroles. There are variations to the basic gravy listed..."

Ingredients: juices from cooked meat, fresh black pepper...

"Enjoy with a red or white wine."

Ingredients: clarified butter, oranges...

"Serve this with any Lamb dish or try it with BBQ Pork burgers. It will keep in the fridge for several days but allow it to come to room temp before serving"

Ingredients: pepper, cumin...

Ingredients: fresh ground black pepper, sweet gherkins...

"This is so good! Addictive too! Serve this sauce with grilled cubed lamb, Serian or hard Italian bread cubes,and your favorite hot peppers.Put all together on a fork,and dip in to this wonderful sauce!"

Ingredients: fresh lemon juice, garlic, oil...

"Another lamb dish that we have really enjoyed. I also like to use this same tapenade on canapes, and so I make extra as it keeps well in the fridge. We also enjoy baby lamb cutlets as part of an antipasto platter."

Ingredients: fresh ground black pepper, garlic...

"These lamb chops provide a powerpunch of flavor that is toned down by the coolness of the tomato-cucumber raita. It's spicy and refreshing all at the same time! Feel free to cut down on the curry power and cayenne to suit your own preference or for a milder version. You can have these chops on the table in just over 30 minutes."

Ingredients: cucumbers, cumin, curry powder...

"Light brown sugar, Dijon mustard, lemon juice and garlic powder."

Ingredients: Dijon mustard, garlic powder...

"From a booklet put out by Country Meadow Austral-American Brand Premium Lamb."

Ingredients: dried basil, dried cranberries...

"Serve this with cold lamb or roast beef. It needs to sit in the refrigerator a few hours before using for the flavors to meld."

Ingredients: pepper, cucumbers, dried dill...

"My friend Rich mentioned that he likes to cook. Then, of course, I mentioned Recipezaar. He said he enjoys making recipes up and that he had just made up a really good one. Here it is with his permission!"

Ingredients: fresh blackberries, pear halves in natural juice...

"First you must catch your haggis! These little creatures are very shy and EXTREMELY wiley - so you must proceed with caution and patience! I find the best place to find them is behind or under Highland heather bushes, although I have been known to catch a couple lurking near thistles! Having caught your haggis - you must treat it with GREAT respect..."

Ingredients: fresh orange juice, orange zest...

"Please be aware of the walnut ingredient; anyone with nut-allergies should eliminate this ingredient from the recipe. Lamb is one of my favourite meats to prepare. More lamb recipes are forthcoming. A good friend from Calgary emailed this recipe to me in 1999. (Source: Cold Weather Cooking, Sara Leah Chase) It is a keeper. Serve with Mint Salsa Verde..."

Ingredients: cilantro leaves, salt & freshly ground black pepper...