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"Traditionally made from lamb, but can be made with pork, beef, poultry or sturgeon. The only important thing is that the meat should be fresh and not frozen, and you have to marinate longer if you use chicken. Cook time includes time to marinate. Serve with fresh tomatoes, grilled vegetables, greens, onion, cheese and dry wine."

Ingredients: boneless lamb shoulder, lemon juice...

"A Russian dish which is also very well known at Ukraine. Very moist and tasty."

Ingredients: onions, peppercorns, vinegar...

"I think this a really awesome burger. I slap 'em on fresh baked onion buns, add some steak sauce, tomato and lettuce and I'm good to go. Support Our Sheep Farmers!"

Ingredients: green peppers, onions, parsley...

"This wonderful delicacy is a meat (lamb) filled pie similar to a Piroghi."

Ingredients: salt & freshly ground black pepper, egg yolks...

"This recipe is from a Time-Life cookbook published in the 70's (I believe). It is from the former USSR Georgia, not the US state. It was originally used for lamb kebabs but we use it for roast lamb. Make once the recipe for each 2 pounds of lamb."

Ingredients: lemon juice, olive oil, onions...

"This recipe is an original Armenian method of making Shashlik using lamb instead of beef."

Ingredients: boneless leg of lamb, fresh basil...