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"Easy-to-make marinated lamb chops was adapted from Bon Appetit (September, 1981). Prep time includes marinating time."

Ingredients: pepper, dried oregano...

"You'll want to have these again and again and again. They are REALLY beautiful - and so tender and succulent. Very easy and quick to prepare too - and can be prepared a day ahead!"

Ingredients: fresh mint, garlic, honey...

"This is delicious, I make this for special occasions, it also looks impressive. I do not find it too spicy just nicely spiced. A green vegetable and rice are good with this Raan masaledar!"

Ingredients: cinnamon sticks, ground cumin...

"I use Cortas Pomegranate juice which is very thick like molasses but no sugar is added in the cooking of it. It's just concentrated Pomegranate juice. I purchased it in a Greek store but also seen it on line. It gives the lamb a slightly sweet tangy taste."

Ingredients: salt & freshly ground black pepper, pomegranate juice...

"Recipe source: Rosemary"

Ingredients: pepper, dry sherry...

"Try this on the grill, it's awesome! (heat the grill to high, sear the lamb for about 5 minutes on all sides, reduce the grill heat to medium and cook for about 30 minutes for med-rare). Plan ahead the lamb needs to marinade for 24 hours. Since the lamb is butterflied you will need a large baking pan to cook in the oven, to save time as your butcher..."

Ingredients: Dijon mustard, fresh garlic...

"Lamb chops with a flavor of the islands."

Ingredients: cornstarch, dry mustard...

"This is easy to make just marinate the leg of lamb and then roast. I have to say that this is better if made on a rotisserie and cooked over low heat on the barbecue. This must be marinated for 24 hours in the spice mixture. If you are a lover of Indian food, then this is a recipe you will love."

Ingredients: cinnamon, cloves, coriander...

"Lebanese raw beef or lamb dish, often served as part of a meza (appetizer) assortment. This recipe is my variation of my dad's and my cousin's recipes. In addition to being eaten 'as is', it is also the basis for many cooked kibbee recipes, a few of which will be submitted separately."

Ingredients: beef steaks, romaine lettuce leaves...

"Lamb Chops Scottaditto: Scottaditto means finger-blistering, and with these lamb chops it's a serious risk: they're so good you'll not want to wait for them to cool. The recipe comes ItalianFood.about.com"

Ingredients: gin, dry white wine...

"From Reform Judaism magazine, Spring 2007. "Since leg of lamb is technically not kosher (because the sciatic nerve runs through it), lamb shanks are the meat of choice when you want a flavorful lamb dish on your seder table. Slowly braising the shanks in an aromatic liquid flavored with kosher wine yields a moist, tender, fall-off-the-bone delicacy"...."

Ingredients: oranges, zest of, merlot...

"Ginger and lemon adds a distinctive flavour to lamb. This recipe can be transferred to any cut of lamb, or pork roast. A supermarket handout from the butcher shop featuring New Zealand Spring Lamb"

Ingredients: pepper, cornstarch...

"From a community cookbook. It will cover 4-5 lbs of lamb. Nice on leg of lamb. Serve with rice pilaf or orzo."

Ingredients: olive oil, oregano...

"Tasty lamb cutlets for the barbecue. Prep time includes marinating."

Ingredients: curry powder, garam masala...