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"Lamb and rosemary go together so well. This is a nice dish to serve with mashed potatoes and greens. Very Australian, with style :) You can use the older and fattier lamb, just be sure to skim the fat first. If you use mutton, do it in the crock pot and cook till the meat falls off the bones, cool and skim."

Ingredients: dried rosemary, chopped tomatoes...

"Lamb shanks are a great meat for novice pressure cookers. The lamb is a great cut of meat with a rich flavor. With traditional cooking, you are looking at a good 2 hours, with the Pressure Cooker just 30 minutes!! The recipe comes from "The New Pressure Cooker Cookbook by Pat Dailey, a great book. Honestly, I didn't taste the garlic that..."

Ingredients: pepper, dried rosemary...

Ingredients: dried basil, lamb shoulder...

"A very hearty soup with Lamb, Lentils and veggies. I've been making it for over 20 years and even though my PC can hold double the recipe, I never seem to make enough.
I wish I could tell you what book it came from, but I've moved and many of my books are still packed. This is named after the stew that Esau made for his brother Jacob..."

Ingredients: dried lentils, green peppers...

Ingredients: cardamom powder, mutton chops...

"This is my family recipe for adess. I often cook it in the pressure cooker as it saves a lot of time! This recipe freezes well & is simple to make."

Ingredients: bicarbonate of soda, courgettes...

"A dish with a twist and lovely taste. Long term favorite of our family, with rave reviews from our dinner party guests. This was the first recipe we used in our pressure cooker, and we have loved it ever since."

Ingredients: cinnamon sticks, pitted dates...

"This recipe is dedicated to my mom. It is very simple and easy to make. You can add little water while frying meat to avoid sticking at the bottom of the pan. 2 cups water is an estimate as it will vary depending on how long it takes for meat to tender. If u like spicy food u can add 1/2 - 1 t red pepper flakes."

Ingredients: garlic paste, diced tomatoes...

"It is a simple Indian dish. Easy to cook and tasty."

Ingredients: cinnamon, clarified butter...

"Its aromas go to your head through your nose and stay put there. Very tasty!"

Ingredients: coriander leaves, ginger paste...

"Adapted for a pressure cooker by Robin McKenzie. Posted for ZWT6."

Ingredients: salt & fresh ground pepper, dried apricots...

"Thids recipe is posted by request. Pork may be used rather than lamb."

Ingredients: cooking oil, cornstarch...