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    We returned 2 recipes for...

    "lamb-sheep" x

    "crockpot" x

    "portuguese" x

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    Recipe #392049

    DH and I made this lamb chop recipe last night and thought it could not be quicker and easier. It was also really tasty. We thought it would be really...

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    "DH and I made this lamb chop recipe last night and thought it could not be quicker and easier. It was also really tasty. We thought it would be really good for a weeknight meal since the prep is so minimal. The recipe is from my Williams-Sonoma "Savoring Spain and Portugal" cookbook. We easily halved the recipe to suit 6 lamb chops...."
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    Ingredients: Dijon mustard, salt & freshly ground black pepper...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 30 mins

    Recipe #34440

    Stuffing the lamb roast allows the flavours to permeate the meat with intense flavour. Cooking time is approximate. Cook to your prefered 'doneness'....

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    Lamb with mint and garlic
    By dale! on July 16, 2002

    Recipe #34440

    "Stuffing the lamb roast allows the flavours to permeate the meat with intense flavour. Cooking time is approximate. Cook to your prefered 'doneness'. Prep time does not include marinating time."
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    Ingredients: fresh ground pepper, fresh mint...

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    Prep Time:20 mins

    Total Time: 1 hrs 20 mins

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