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Recipe #392049
DH and I made this lamb chop recipe last night and thought it could not be quicker and easier. It was also really tasty. We thought it would be really...
Recipe #392049
"DH and I made this lamb chop recipe last night and thought it could not be quicker and easier. It was also really tasty. We thought it would be really good for a weeknight meal since the prep is so minimal. The recipe is from my Williams-Sonoma "Savoring Spain and Portugal" cookbook. We easily halved the recipe to suit 6 lamb chops...."View Full Recipe
Ingredients: Dijon mustard, salt & freshly ground black pepper...
Prep Time:5 mins
Total Time: 30 mins
Recipe #34440
Stuffing the lamb roast allows the flavours to permeate the meat with intense flavour. Cooking time is approximate. Cook to your prefered 'doneness'....
"Stuffing the lamb roast allows the flavours to permeate the meat with intense flavour. Cooking time is approximate. Cook to your prefered 'doneness'. Prep time does not include marinating time."View Full Recipe
Ingredients: fresh ground pepper, fresh mint...
Prep Time:20 mins
Total Time: 1 hrs 20 mins
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