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Recipe #33506
Bigos was traditionally served to hunting partys retuning to the manor house. The choice and amount of meat was left up to the cook. Some added fresh...
"Bigos was traditionally served to hunting partys retuning to the manor house. The choice and amount of meat was left up to the cook. Some added fresh cabbage and a glass or two of wine. The "stew" was cooked with very little liquid. This is a peasant version translated from the original Polish recipe. Posted by request."View Full Recipe
Ingredients: venison, lamb, mushrooms...
Prep Time:30 mins
Total Time: 2 hrs 30 mins
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