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"An easy crock pot meal. Add a fresh green salad, new carrots and some snap peas and you have a tasty meal"

Ingredients: pepper, cornstarch, cumin...

"I found this recipe online but I haven't tried it. It sounds delicious. Let me know how it turns out."

Ingredients: ground cumin, fresh mint...

"In most Middle Eastern countries, kebabs are barbecued, but traditional Iraqi kebabs are made into patties and fried. The author of this recipe has tried them both fried and cooked in an oven, and prefers them baked. It also has an egg, which isn't traditional.
Recipe found in Toronto Star website"

Ingredients: pepper, ground cumin...

"Reto dishes-like stuffed peppers- might remind us of long hours in the Kitchen, But these can be on the table surprisingly fast.Over flowing with Lamb and couscous, they are light and satisfying at the same time. Recipe comes from Sunset Magazine"

Ingredients: couscous, feta cheese...

"A delicious Middle-Eastern influenced Australian recipe, one of several recipes featured as low-fat and budget-smart, in the November 2005 issue of the magazine 'Super Food Ideas'."

Ingredients: lean ground lamb, ground cumin...

"(Recipe from Cooking Light magazine, December) This looks to good not to make.Note: To roast spices, heat the whole spices in a dry pan to release their natural volatile oils and bring out their full aroma and flavor. Use a small, heavy skillet. Add the whole spices (roasting ground spices tends to turn them bitter, so is best avoided) and place over..."

Ingredients: cinnamon sticks, anaheim chilies...

"From the Culinary Communion charcuterie class. Delicious! Recipe courtesy of Gabriel Claycamp, posted with permission. Makes approximately 10 pounds sausage."

Ingredients: casings, dry red wine...

"This is an interesting way to cook the lamb and a vegetable gratin at the same time. The juices from the lamb drip into the gratin dish placed underneath the lamb. It's good, and a fun way to cook, but beware, it can get rather messy."

Ingredients: fresh ground pepper, dry white wine...

"A Basque Style Lamb Stew. It is very delicious and spicy...It is a meal in it self. For people who don't like the taste of traditionally prepared lamb, this is the meal for you. Tender and Spicy Treat you will love!!!"

Ingredients: pepper, lamb stew meat...

"Easy and wholesome. My boyfriend and I came up with it tonight for dinner and we both really liked it."

Ingredients: cooking spray, eggs...

". . . or Sichuan, or Szechwan. However you choose to spell it, this colorful and nicely spiced dish comes together quickly with a bit of preparation beforehand. Served with steamed rice, you have an entire meal. Feel free to up the quantity of red pepper flakes if you so choose! Preparation time DOES NOT include marination time for the lamb, so plan..."

Ingredients: cornstarch, fresh ginger...

"Carol Flores of Houston, TX submitted this to the Neiman Marcus cookbook "No Jacket Required"."

Ingredients: pepper, curry powder...

"This is from a weight watchers recipe book. Its 5 points. It is really good if you like lamb... so... yeah..."

Ingredients: fresh coarse ground black pepper, oranges...

"This is a traditional preparation from the Abruzzo region of Italy. Subtly yet finely flavored, in my opinion. We like it best served with roasted potatoes. It may look like a long complicated process, but it really isn't!"

Ingredients: dry white wine, lamb...