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Recipe #64650
Created for the Spring 2003 Ready Steady Cook recipe contest. Very easy to make, and the kids really love it. A great supper or potluck dish.
"Created for the Spring 2003 Ready Steady Cook recipe contest. Very easy to make, and the kids really love it. A great supper or potluck dish."View Full Recipe
Ingredients: small shell pasta, eggs...
Prep Time:15 mins
Total Time: 1 hrs 40 mins
Recipe #388626
This is a simple, filling weekday supper. You can use any pasta shapes you have; gnocci would be good too. Serve with a green salad. Freeze for up to 3...
"This is a simple, filling weekday supper. You can use any pasta shapes you have; gnocci would be good too. Serve with a green salad. Freeze for up to 3 months. Defrost overnight in the fridge and reheat thoroughly."View Full Recipe
Ingredients: fresh ground black pepper, pasta shells...
Prep Time:20 mins
Total Time: 40 mins
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