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    We returned 13 recipes for...

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    "crockpot" x

    "pacific-northwest" x

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    Irish Lamb or Beef Stew
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    This is comfort food. Serve with Irish soda bread and a mix of carrots and peas. This stew can also be cooked in a crockpot, layer the same and cook on...

    Irish Lamb or Beef Stew

    Recipe #15265

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    Irish Lamb or Beef Stew
    By Derf on December 4, 2001

    Recipe #15265

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    "This is comfort food. Serve with Irish soda bread and a mix of carrots and peas. This stew can also be cooked in a crockpot, layer the same and cook on low for 8 hours."
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    Ingredients: boned lamb, dried thyme...

    Rating: 93.80%;

    16 Reviews

    Prep Time:20 mins

    Total Time: 2 hrs 55 mins

    Broiled Lamb Chops With Onions and Sherry Sauce
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    I don't always do these the same way so have added options I have used, either way they are delicious, the sherry sauce is a wonderful flavour, a...

    Broiled Lamb Chops With Onions and Sherry Sauce

    Recipe #12722

    1 More Info
    Broiled Lamb Chops With Onions and Sherry Sauce
    By Derf on October 16, 2001

    Recipe #12722

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    "I don't always do these the same way so have added options I have used, either way they are delicious, the sherry sauce is a wonderful flavour, a touch of cayenne is nice too."
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    Ingredients: garlic, onions...

    Rating: 93.40%;

    3 Reviews

    Prep Time:30 mins

    Total Time: 50 mins

    French Merguez Sausages - Culinary Communion
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    From the Culinary Communion charcuterie class. Delicious! Recipe courtesy of Gabriel Claycamp, posted with permission. Makes approximately 10 pounds...

    French Merguez Sausages - Culinary Communion

    Recipe #340487

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    French Merguez Sausages - Culinary Communion
    By Julesong on December 1, 2008

    Recipe #340487

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    "From the Culinary Communion charcuterie class. Delicious! Recipe courtesy of Gabriel Claycamp, posted with permission. Makes approximately 10 pounds sausage."
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    Ingredients: casings, dry red wine...

    Rating: 100.00%;

    2 Reviews

    Prep Time:2 hrs

    Total Time: 2 hrs

    Lamb Shanks With Merlot and Garlic
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    Lamb shanks become tender and juicy when braised in a good Pacific Northwest Merlot. If your pot is smaller than 10 inches (25 cm) in diameter, ask your...

    Lamb Shanks With Merlot and Garlic

    Recipe #386153

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    Lamb Shanks With Merlot and Garlic
    By lazyme on August 19, 2009

    Recipe #386153

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    "Lamb shanks become tender and juicy when braised in a good Pacific Northwest Merlot. If your pot is smaller than 10 inches (25 cm) in diameter, ask your butcher to crack the bones so the shanks will fit. Serve with lots of fresh crusty bread to mop up the sauce. From
    The Pacific Northwest (Williams-Sonoma New American Cooking) by Jean Galton."
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    Ingredients: coarse salt, fresh ground pepper...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 2 hrs 20 mins

    Recipe #29681

    Herby Sheep Burgers
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    Herby Sheep Burgers
    By Mille® on May 29, 2002

    Recipe #29681

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    Ingredients: fresh white breadcrumbs, eggs...

    Rating: 80.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    Recipe #27049

    Mustard-Coated Lamb Loin
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    Mustard-Coated Lamb Loin
    By Mille® on May 2, 2002

    Recipe #27049

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    Ingredients: pepper, Dijon mustard...

    Rating: 80.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

    Recipe #33407

    Lick Your Chops
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    6 More Info
    Lick Your Chops
    By Mille® on July 7, 2002

    Recipe #33407

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    Ingredients: Dijon mustard, garlic...

    Rating: 60.00%;

    1 Reviews

    Prep Time:2 hrs

    Total Time: 2 hrs 15 mins

    Recipe #23594

    Barbecued Leg of Lamb
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    Barbecued Leg of Lamb
    By Mille® on March 28, 2002

    Recipe #23594

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    Ingredients: pepper, garlic powder, salt...

    Rating: 0.00%;

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    Prep Time:12 hrs

    Total Time: 14 hrs 30 mins

    Recipe #29418

    Barbecued Lemon Garlic Lamb with Mustard Butter
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    8 More Info
    Barbecued Lemon Garlic Lamb with Mustard Butter
    By Mille® on May 28, 2002

    Recipe #29418

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    Ingredients: Dijon mustard, garlic...

    Rating: 0.00%;

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    Prep Time:2 hrs

    Total Time: 2 hrs 15 mins

    Recipe #388857

    Lamb Chops With Hazelnut-Lavender Crust
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    Adapted from purplehazelavender.com. I found this recipe way back in June and would you believe I only recently got around to testing it? :/

    9 More Info
    Lamb Chops With Hazelnut-Lavender Crust
    By Cookgirl on September 4, 2009

    Recipe #388857

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    "Adapted from purplehazelavender.com. I found this recipe way back in June and would you believe I only recently got around to testing it? :/"
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    Ingredients: pistachios, cracked black pepper...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 33 mins

    Recipe #28052

    Lamb Stew
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    Recipe by Layne Thomas, Executive Chef, the Three Chimneys Inn, Durham, New Hampshire.

    10 More Info
    Lamb Stew
    By Mille® on May 13, 2002

    Recipe #28052

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    "Recipe by Layne Thomas, Executive Chef, the Three Chimneys Inn, Durham, New Hampshire."
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    Ingredients: coriander, extra virgin olive oil...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 1 hrs 15 mins

    Recipe #420369

    Mr. Cookgirl's Hamburgers: Ode to the Gods (Aka Moo-Baa Burgers)
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    My husband based this simple hamburger mix on Alton Brown's 'Burger of the Gods'-(Alton uses a combination of chuck and sirloin). We are very...

    11 More Info
    Mr. Cookgirl's Hamburgers: Ode to the Gods (Aka Moo-Baa Burgers)
    By Cookgirl on April 14, 2010

    Recipe #420369

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    "My husband based this simple hamburger mix on Alton Brown's 'Burger of the Gods'-(Alton uses a combination of chuck and sirloin). We are very lucky indeed to have access to top quality free range beef and lamb in our county. I'm not much of a hamburger eater, but these are delicious. Quality ingredients make a huge difference in taste!..."
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    Ingredients: salt, Worcestershire sauce...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #22414

    Raspberry Mint Rack of Lamb
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    Different, elegant, and absolutely delicious

    12 More Info
    Raspberry Mint Rack of Lamb
    By Mille® on March 14, 2002

    Recipe #22414

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    "Different, elegant, and absolutely delicious"
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    Ingredients: pepper, gorgonzola...

    Rating: 0.00%;

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    Prep Time:25 mins

    Total Time: 45 mins

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