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"Posted in reply to a request. Prep time includes 1 hour marinating time."

Ingredients: pepper, dried thyme...

"From Reform Judaism magazine, Spring 2007. "Since leg of lamb is technically not kosher (because the sciatic nerve runs through it), lamb shanks are the meat of choice when you want a flavorful lamb dish on your seder table. Slowly braising the shanks in an aromatic liquid flavored with kosher wine yields a moist, tender, fall-off-the-bone delicacy"...."

Ingredients: oranges, zest of, merlot...

"I found this recipe in a magazine. Although I make very similar dishes, I've never used the vine-leaves. The magazine blurb said they help to tenderise the meat and give a lemony tang to it. Funny, as you have already cooked the meat to tender and added lemon juice before the vine leaves are added. Still it looks interesting!"

Ingredients: cinnamon, pepper, ground cumin...

"Most recipes I've found online from Mr. Price have been from his best-known cookbook, "A Treasury of Great Recipes." This one, however, is based on one from the rare British paperback cookbook, "Cooking Price-Wise," which was a companion to a cooking show in the early 1970s of the same name, hosted by Vincent Price."

Ingredients: curry powder, desiccated coconut...

"Very tasty. I like the combo of orange and maple syrup."

Ingredients: pepper, Dijon mustard...

"From Supermarket Epicure cookbook. I haven't tried this yet. The recipe states: These slowly cooked lamb shanks are succulent and tender. The meat literally falls off the bone into a slightly sweet tomato sauce flavored with citrus slices, honey and cinnamon. This is dish is ideal for preparing ahead of time as the flavors improve with reheating...."

Ingredients: cinnamon sticks, fresh ground black pepper...

"This was one of the recipes my friend gave to me when I asked her for some of her favorite recipes. You can use any cut of lamb for the recipe."

Ingredients: curry powder, shoulder lamb chops...