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"This is an old stand by for me, its quick and easy and can be served as a main dish or side dish. Its great with a nice middle eastern salad and a side of yoghurt and also goes well with baked lamb or roasts.This is a great potluck dish as well.Seasoning are approximate, you can adjust to suit your tastes."

Ingredients: cinnamon, garlic powder...

"From Gordon Ramsay's The F Word Series 3"

Ingredients: fresh ground black pepper, egg yolks...

"The smells coming from this dish are divine. By preparing this the night before, it makes dinnertime a snap, I just add a salad and some bread to soak up the juices."

Ingredients: Dijon mustard, dry red wine...

"A classic French Bistro recipe, and one that is SO easy to cook; the lamb in this recipe is cooked after 5 or 6 hours, but 7 hours is the traditional French timing for 'gigot a la cuillère' - a joint that can be carved with a spoon, hence its name!
You will need a very large ovenproof casserole with a lid or a large, deep roasting..."

Ingredients: fresh thyme, madeira wine...

"Grilled lamb steaks served with a tangy lemon, feta cheese, and herby olive oil mash; this simple supper has bags of hearty, robust flavours, and is very easy to whip up. I always make extra feta, lemon and olive oil mash, so it can be used as a dip or a sandwich filling for another meal. Try to use fresh herbs wherever possible, they have a softer..."

Ingredients: salt & freshly ground black pepper, lamb leg steaks...

"Feom Parade magazine as excerpted from Bistro Cooking by Patricia Wells."

Ingredients: dry white wine, fresh thyme...

"This is from a book Simply Delicious Austaralian Lamb for Any Occasion. Posted for the World Tour."

Ingredients: pepper, fresh ground pepper...

"This recipe is quick and easy. Its one of my favorite dishes. Serve with a side of rice and a great salad. 7/12/06 - recipe has been amended."

Ingredients: fresh parsley, garlic powder...

"I first had osh in Uzbekistan, then later in various forms called plov in Kazakhstan. It's a belly-warming mixture of rice with spices, lamb, onion, and carrots lovingly fried, stirred. The Uzbek osh is my favourite with it's stronger spices."

Ingredients: pepper, coriander, cumin...

"This has to be one of the best comfort foods around, a must for a cold winters night. This is a slightly altered version originally from Lancashire chef Nigel Haworth."

Ingredients: cracked black pepper, lamb...

"Reto dishes-like stuffed peppers- might remind us of long hours in the Kitchen, But these can be on the table surprisingly fast.Over flowing with Lamb and couscous, they are light and satisfying at the same time. Recipe comes from Sunset Magazine"

Ingredients: couscous, feta cheese...

"I don't eat red meat as a rule, but lamb is one thing I make an exception for once or twice a year. This mild chili could also be made on the stove top, but I like to make all my chili and most of my soups in a crock pot and let it simmer. Do it whatever way you prefer."

Ingredients: dried rosemary, feta cheese...

"I use Cortas Pomegranate juice which is very thick like molasses but no sugar is added in the cooking of it. It's just concentrated Pomegranate juice. I purchased it in a Greek store but also seen it on line. It gives the lamb a slightly sweet tangy taste."

Ingredients: salt & freshly ground black pepper, pomegranate juice...

"A delicious Middle-Eastern influenced Australian recipe, one of several recipes featured as low-fat and budget-smart, in the November 2005 issue of the magazine 'Super Food Ideas'."

Ingredients: lean ground lamb, ground cumin...