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Recipe #246799
Serve this with cold lamb or roast beef. It needs to sit in the refrigerator a few hours before using for the flavors to meld.
"Serve this with cold lamb or roast beef. It needs to sit in the refrigerator a few hours before using for the flavors to meld."View Full Recipe
Ingredients: pepper, cucumbers, dried dill...
Prep Time:5 mins
Total Time: 2 hrs 5 mins
Recipe #236721
Haven't tried it yet, from Mastering the Art of Barbecue Cooking by Hannah H. Thomas, 1974. This is different from the other marinades posted-this...
"Haven't tried it yet, from Mastering the Art of Barbecue Cooking by Hannah H. Thomas, 1974. This is different from the other marinades posted-this has "dry table wine" (not sure what kind) and ground coriander..."View Full Recipe
Ingredients: dry wine, lemon juice...
Prep Time:5 mins
Total Time: 5 mins
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