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"Another magazine find that i'm storing here until I can cook it soon. The prep time is approximate, and (I think) would include the marinating time."

Ingredients: Turkish bread, garlic...

"These lamb kabobs are marinated in very little oil or salt, but the flavor is lively when orange juice, lemon juice, rosemary, and garlic are added. From SparkPeople.com
Calories: 248.5
Fat: 8.9 g
Carbohydrates: 15.7 g
Protein: 27.1 g"

Ingredients: garlic, mushrooms, olive oil...

"This recipe makes a lot of tasty appetizers but it's easy to down-size. These are rich and tasty, so good that it's the only lamb recipe in my collection here. This is adapted from chef Tiffanie Hicks of the Speakeasy Supper Club."

Ingredients: ground cumin, brioche bread...

"This is from Rick Bayless. It is time consuming, but delicious! Good garnishes are goat cheese, chives, fried or baked tortilla strips and chopped cilantro."

Ingredients: cilantro, ground cumin...

"When I travelled to Italy in 1998, I enjoyed the company of a fellow who was also on the tour with his partner. I got this recipe from him, John Karustis."

Ingredients: red table wine, dried rosemary...

"A delicious, economical and healthy winter casserole. Use whatever vegetables you choose and serve on mashed potatoes."

Ingredients: French onion soup mix, green beans...

"Legs of lamb are on special at the store at the moment, with 10 CHF off a kilo, so well worth enjoying at that price. They were selling them on the bone and off, I bought a de-boned leg of about 900g of meat. I served this with buttery mushrooms, celeriac and carrot and braised onions. I do usually make this with baby onions, but I could not find any,..."

Ingredients: cornflour, cream...

"From "Everyday Food" episode "Everyday Elegance.""

Ingredients: Dijon mustard, extra virgin olive oil...

"This uses a flavour base, so it is a bit of a cheater's recipe, but it's yummy, and super quick and easy! erfect for those nights where you want something really tasty, but have no time or energy to cook from scratch."

Ingredients: lamb cutlets, mushrooms...

"I don't like olives much, but I love them in this yummy, hearty tagine. The combine very well with the flavor of the mushroom. We used half yukon gold and half purple potatoes for this and the yellow/purple combo was just really pretty. This is adapted from "The Great Book of Couscous". Serve over couscous!"

Ingredients: fresh ground black pepper, lamb shoulder...