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    We returned 4 recipes for...

    "lamb-sheep" x

    "crockpot" x

    "mongolian" x

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    Mongolian Lamb
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    A recipe I found on other site which I enjoyed, but I found it too salty for my taste even over rice. It originally contained a teaspoon of salt in the...

    Mongolian Lamb

    Recipe #231878

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    Mongolian Lamb
    By Peter J on June 2, 2007

    Recipe #231878

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    "A recipe I found on other site which I enjoyed, but I found it too salty for my taste even over rice. It originally contained a teaspoon of salt in the marinade which I've since removed, the soy contains plenty of salt especially given that the sauce is fairly salty as well. Note some soaking time and a few hours of marination time is required..."
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    Ingredients: bicarbonate of soda, cornflour...

    Rating: 100.00%;

    2 Reviews

    Prep Time:30 mins

    Total Time: 35 mins

    Recipe #460452

    Mongolian Lamb Stir-Fry With Rice
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    Love Mongolian Lamb and this one from Australian BH&G Diabetic Living looks like it is packed with flavour and also healthy.

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    Mongolian Lamb Stir-Fry With Rice
    By I'mPat on July 16, 2011

    Recipe #460452

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    "Love Mongolian Lamb and this one from Australian BH&G Diabetic Living looks like it is packed with flavour and also healthy."
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    Ingredients: black bean sauce, cornflour...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 35 mins

    Recipe #28236

    Mongolian Rack of Lamb
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    Mongolian Rack of Lamb
    By Mille® on May 13, 2002

    Recipe #28236

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    Ingredients: cooking sherry, garlic, ginger...

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    Prep Time:10 hrs

    Total Time: 10 hrs 15 mins

    Recipe #448610

    Mongoloid Lamb
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    This is a basic Mongolian lamb recipe. Original recipe had cucumber slices as garnish also. Any nice cut of lamb works well, you may want to bi carb any...

    3 More Info
    Mongoloid Lamb
    By scrumble666 on February 11, 2011

    Recipe #448610

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    "This is a basic Mongolian lamb recipe. Original recipe had cucumber slices as garnish also. Any nice cut of lamb works well, you may want to bi carb any tougher cuts to soften before marinating.
    For a beef version swap chicken stock for beef and i add black fungi, which seems to work well with steak. This recipe could be simplified by using a..."
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    Ingredients: broccoli stems, arrowroot...

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    Prep Time:2 hrs 30 mins

    Total Time: 2 hrs 45 mins

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