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French Merguez Sausages - Culinary Communion

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2 Reviews

By Julesong

From the Culinary Communion charcuterie class. Delicious! Recipe courtesy of Gabriel Claycamp, posted with permission. Makes approximately 10 pounds...

French Merguez Sausages - Culinary Communion

Recipe #340487

Recipe #101928

Giouvarlakia Avgolemono (Rice Meatballs in Egg-Lemon Sauce)

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2 Reviews

By littleturtle

Greek lamb and rice meatballs in a creamy lemon sauce. Warning for leftovers: Sauce will not keep more than a day or two. The meatballs are still good...

Recipe #61292

Crown Lamb Roast with Sage Stuffing

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By TOOLBELT DIVA

Ask your butcher to shape the crown roast and tie it with string. Wrap foil around the tops of the cutlet bones to prevent them from burning. Any excess...