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"This recipe is from "Apple Companion", which I found at Amish Acres in the heart of Indiana's Amish country. If you ever have a chance, pick up a copy of this cookbook! I have found most of the recipes to be outstanding, including this one, which I make at least once every fall or winter."

Ingredients: cumin seeds, curry powder...

"This is based on a recipe from BH&G's Biggest Book of Slow Cooker Recipes. This is a nice, hearty lamb stew. I serve with bread (homemade, of course!) and a salad."

Ingredients: cooking oil, lamb stew meat...

"Its a pepperoni slice that has melted cheese on top that will send your taste buds on a trip to heaven"

Ingredients: pepperoni slices, cheese...

"This is a great way to get the most out of a cheaper cut of meat that many have forgotten how to cook. Breast of lamb is a less expensive cut, but excellent if you know what to do with it. There is excess fat on lamb breast, so trim away all you can prior to cooking. From the Fanny Farmer Cookbook."

Ingredients: fat, lamb breast, onions...

"Fall is almost here and the cooler days find me in the kitchen making soup."

Ingredients: cinnamon, spinach pasta, eggs...

"Ask your butcher to shape the crown roast and tie it with string. This spectacular presentation of lamb ribs comes from the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."

Ingredients: dry breadcrumbs, onions...

"This is a bit of work in the morning, but smells absolutely awesome while it's cooking. Special enough to serve to company, or use for sandwiches at work the next day."

Ingredients: Hunts tomato sauce, tomatoes with juice...

"Bought a lamb awhile back, thought of trying this and it turned out and tasted great.It is easier to do the lamb than a chicken."

Ingredients: pepper, cumin...

"Tender and delicious, this old fashioned favorite is from the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."

Ingredients: pepper, salt, water...

"I have a friend that raises lamb for the Sandusky County Fair. They sell the lamb after the fair. I bought a half and thought of trying it on the grill! I made lamb steak and lamb chops. With the marinade it takes on a wonderful taste.If you like grilling, give this a try!"

Ingredients: dry mustard, lamb steaks...