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"From a community cookbook submitted by Linda Taylor, this is an easy to prepare marinade that is great for grilling."

Ingredients: pepper, cooking oil...

"This marinade is enough for eight 1-inch thick lamb chops, if you are making more than eight chops I suggest to increase the ingredients. I made this on my indoor grill, it usually takes about 4 minutes per side for medium-rare using 1-inch thick chops, if you are grilling outdoors they will be done slightly faster, you can also broil these in your..."

Ingredients: fresh garlic, fresh lemon juice...

"If you like it cool and spicy, this is a great marinade for chicken, lamb or firm white fish. This marinade recipe makes enough for 2lb of meat, chicken or fish. Marinate red meat or poultry for 2 hours at room temp or 24-48 hours in the fridge. Marinate fish for 30 mins at room temp or 2 hours in the fridge."

Ingredients: ground cumin, ground turmeric...

"This is a savory all in one that is excellent for use on just about any dry roasted red meat or poultry. I developed it out of reminiscences of holiday roasts that filled the house with delicious aromas.

We used to season with each ingredient separately, but decided that it was quicker and easier to put it together ahead of time. It is..."

Ingredients: ground sage, ground thyme...

"I had ripped this out of a magazine. At the top of the page it says Fit To Eat. This uses ingredients I have on hand and and it serves 2, which is 1 chop a person. I like more in my serving unless I'm on a diet! Recipe suggests a side of cauliflower roasted with ginger and mint."

Ingredients: coarse salt, pepper...

"This ia great marinade! You will be happy you tried this recipe. I came up with it while messing around in the kitchen. The steaks were so juicy and tangy, I cannot wait to make these again! My husband ABSOLUTELY loved them! Preparation includes marinating time. I would double the recipe for every two steaks or four chops added, to be sure there..."

Ingredients: steaks, Dijon mustard...

"This rub adds flavour to meat dishes before cooking on the BBQ. I found it in a BBQ book by Annabelle White"

Ingredients: cloves, coriander seeds...

"From a community cookbook. It will cover 4-5 lbs of lamb. Nice on leg of lamb. Serve with rice pilaf or orzo."

Ingredients: olive oil, oregano...

"Simple one with only 4 ingredients: oil, garlic, white wine and rosemary. From one of my many community cookbooks. This is per 2 chops so adjust accordingly if necessary."

Ingredients: shoulder lamb chops, olive oil...

"Great yoghurt marinade that is great for lamb steaks and won't cause them to dry out."

Ingredients: dried mint, Greek yogurt...

"Rub into a leg of lamb or pork chops before cooking for all the flavours of Provence."

Ingredients: garlic cloves, rosemary...

"From Favorite Recipes of our First Ladies, 1971. This one was submitted by Mrs. Stanley Hathaway of Wyoming. I haven't tried it yet."

Ingredients: ketchup, lemon juice, marjoram...

"From The Cook's Illustrated Guide to Grilling and Barbecue, by the staff of Cook's Illustrated Magazine, (America's Test Kitchen, 2005). This marinade is perfect for lamb kebabs. Makes enough for 2 1/4 lbs. meat and yields about 3/4 cup marinade."

Ingredients: curry powder, lemon juice...

"These lamb chops provide a powerpunch of flavor that is toned down by the coolness of the tomato-cucumber raita. It's spicy and refreshing all at the same time! Feel free to cut down on the curry power and cayenne to suit your own preference or for a milder version. You can have these chops on the table in just over 30 minutes."

Ingredients: cucumbers, cumin, curry powder...