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    We returned 3 recipes for...

    "lamb-sheep" x

    "crockpot" x

    "mardi-gras-carnival" x

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    Recipe #82170

    Ground lamb is not readily available in Greece - no butcher wants to grind it for you! We generally have pork or chicken souvlaki. Because of the use...

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    Lamb Kebab Souvlaki With Tzatziki
    By evelyn/athens on January 26, 2004

    Recipe #82170

    "Ground lamb is not readily available in Greece - no butcher wants to grind it for you! We generally have pork or chicken souvlaki. Because of the use of ground meat, this is what we call a kebab here. Delicious!"
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    Ingredients: ground cumin, fresh ground pepper...

    Rating: 93.40%;

    3 Reviews

    Prep Time:35 mins

    Total Time: 50 mins

    From the Culinary Communion charcuterie class. Delicious! Recipe courtesy of Gabriel Claycamp, posted with permission. Makes approximately 10 pounds...

    French Merguez Sausages - Culinary Communion

    Recipe #340487

    1 More Info
    French Merguez Sausages - Culinary Communion
    By Julesong on December 1, 2008

    Recipe #340487

    "From the Culinary Communion charcuterie class. Delicious! Recipe courtesy of Gabriel Claycamp, posted with permission. Makes approximately 10 pounds sausage."
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    Ingredients: casings, dry red wine...

    Rating: 100.00%;

    2 Reviews

    Prep Time:2 hrs

    Total Time: 2 hrs

    Recipe #467308

    I think this a really awesome burger. I slap 'em on fresh baked onion buns, add some steak sauce, tomato and lettuce and I'm good to go. Support...

    2 More Info
    Armenian Style Hamburgers
    By Iowahorse on November 2, 2011

    Recipe #467308

    "I think this a really awesome burger. I slap 'em on fresh baked onion buns, add some steak sauce, tomato and lettuce and I'm good to go. Support Our Sheep Farmers!"
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    Ingredients: green peppers, onions, parsley...

    Rating: 0.00%;

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    Prep Time:5 hrs

    Total Time: 5 hrs 18 mins

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