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Recipe #82170
Ground lamb is not readily available in Greece - no butcher wants to grind it for you! We generally have pork or chicken souvlaki. Because of the use...
"Ground lamb is not readily available in Greece - no butcher wants to grind it for you! We generally have pork or chicken souvlaki. Because of the use of ground meat, this is what we call a kebab here. Delicious!"View Full Recipe
Ingredients: ground cumin, fresh ground pepper...
Prep Time:35 mins
Total Time: 50 mins
From the Culinary Communion charcuterie class. Delicious! Recipe courtesy of Gabriel Claycamp, posted with permission. Makes approximately 10 pounds...
Recipe #340487
"From the Culinary Communion charcuterie class. Delicious! Recipe courtesy of Gabriel Claycamp, posted with permission. Makes approximately 10 pounds sausage."View Full Recipe
Ingredients: casings, dry red wine...
Prep Time:2 hrs
Total Time: 2 hrs
Recipe #467308
I think this a really awesome burger. I slap 'em on fresh baked onion buns, add some steak sauce, tomato and lettuce and I'm good to go. Support...
"I think this a really awesome burger. I slap 'em on fresh baked onion buns, add some steak sauce, tomato and lettuce and I'm good to go. Support Our Sheep Farmers!"View Full Recipe
Ingredients: green peppers, onions, parsley...
Prep Time:5 hrs
Total Time: 5 hrs 18 mins
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