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"This distinctive and tasty authentic curry relies heavily on the special blend of spices, known as Cape Malay curry powder. Cape Malay curries are famous for their fruity and full-bodied flavours, making good use of local colourful vegetables or meat and fish, they are not as hot as the curries used in the Indian kitchen. This "secret" recipe..."

Ingredients: cinnamon sticks, cloves...

"This is equivalent to a Kas Kas Curry my grandmother used to make. The gravy is delicious."

Ingredients: cinnamon, coconut milk...

"My Lamb version to "Chicken Rendang" from the cookbook "Extending the Table""

Ingredients: coconut milk, dried red pepper flakes...