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"I love lamb and was happy to have discovered this simple recipe using a crock pot."

Ingredients: onion soup mix, garlic cloves...

Ingredients: Dijon mustard, Italian breadcrumbs...

"When people talk about comfort food this recipe immediately comes to my mind. Mom prepared it about once a month when i was a kid, and i truly looked forward to this Sunday meal even now. It was only recently that i found her recipe amongst the shoeboxes of recipe clippings she had saved through her eight seven years."

Ingredients: cinnamon, fresh mint leaves...

"Adapted from Madhur Jaffrey's "Indian Cookery"
Only lightly spiced, so ok with our kids"

Ingredients: coriander, cumin, lamb...

"This is so good! Addictive too! Serve this sauce with grilled cubed lamb, Serian or hard Italian bread cubes,and your favorite hot peppers.Put all together on a fork,and dip in to this wonderful sauce!"

Ingredients: fresh lemon juice, garlic, oil...

"I came across this recipe some years ago in a woman's magazine and it has become a huge hit with my family. It takes a while to prepare, but it is well worth it! This recipe makes quite a large batch, so you can freeze some for meals at a later stage."

Ingredients: cinnamon sticks, coriander...

"From Favorite Recipes of our First Ladies, 1971. This one was submitted by Mrs. Stanley Hathaway of Wyoming. I haven't tried it yet."

Ingredients: ketchup, lemon juice, marjoram...

"The name of this dish is due to the sounds that are emitted during cooking, the cabbage bubbles as it is boiled and then squeaks in the frying pan. NOTE: This classic British dish originally contained beef along with the leftover cooked potatoes and cabbage, though today people don't generally bother with the meat."

Ingredients: bacon fat, lamb, onions...

"From CULINARIA SPAIN & recipe editor Ingeborg Pils, this special recipe is said to be native to the Balearic Islands off the coast of Spain where *fresh and simple* described the secret of the cuisine. They certainly succeed in this unbelievably simple to prepare, elegant to serve & flavored to perfection recipe using 2 of my favorite ingredients..."

Ingredients: pepper, olive oil...

"Light brown sugar, Dijon mustard, lemon juice and garlic powder."

Ingredients: Dijon mustard, garlic powder...

"This Algerian recipe is served with couscous. Though the recipe calls for chicken you could substitute goat or lamb for the chicken. This is from one of my favorite books, Extending the Table."

Ingredients: ground cumin, cut green beans...

"Delicious and easy way to cook lamb. When I made lamb this way I was a bit skeptical but the lamb was the best I've ever made. Recipe adapted from The New High Altitude Cookbook"

Ingredients: dried basil, dried rosemary...

"This is lovely on all cuts of lamb--kebabs, chops, steak...etc."

Ingredients: coriander, lemon juice...

"Serve this with cold lamb or roast beef. It needs to sit in the refrigerator a few hours before using for the flavors to meld."

Ingredients: pepper, cucumbers, dried dill...