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"The original recipe for this curry is made with lamb loin chops but since they are so expensive, I tried making it with leftover roast lamb. It was a big hit. This is now my standby recipe whenever we don't finish a leg of lamb."

Ingredients: curry powder, dried thyme...

"I wanted to make the most of my leg of lamb after having Roasted Lamb with Potato, Onion and Tomato Gratin which was great. I had about 3 cups of lamb left and the bone. This is what I created. This recipe is open to a lot of changes and preferences but will give the inexperienced cook a good idea as to how to make that leftover lamb into two more..."

Ingredients: cornstarch, double crust pie crusts...

"I believe this came from Tyler Florence a few years back. I may have tweaked it **wink, wink**."

Ingredients: pepper, fennel bulbs...

"This is really yummmmmmmmm :-p"

Ingredients: mutton, your favorite sauce...

"Picked this up from the local supermarket where we are on holiday and they give a second recipe to use the left overs - great idea I thought. Times are based on the first recipe - the left over recipe given at the end of the directions."

Ingredients: coconut milk powder, lamb...

"No sense in wasting a good leg of lamb roast with the bones. This is a hearty-very flavorful stew. Marinating the roast overnight prior to cooking it makes a world of difference."

Ingredients: fresh coarse ground black pepper, dried onion flakes...

"From "5 Spices, 50 Dishes" by Ruta Kahane. You can use raw beef for this, but the far more useful trick is to use leftover beef or lamb roast. (Author suggested beef roast, but I tried it with lamb and it was great). I think you could also use rare deli beef also, for a quick meal. And I'll make potatoes like this even if not making the..."

Ingredients: ground turmeric, fresh ginger...

"Or, What to do with the leftover lamb. This makes enough for two pies, and can be halved. The filling can be served as a stew. You can add some rosemary and garlic if it seems too bland."

Ingredients: cream cheese, fresh mushrooms...

"Lamb and apple have long been known as a perfect match, and this recipe is no exception."

Ingredients: condensed tomato soup, lamb...

"This is an old Greek recipe that has been passed down through my family for many generations and shared with many friends.(at least that is what my YiaYia says) This is a good dish for any time of year weather it be in the middle of winter or the sizzling center of summer, any time of year is good. It is especially a favorite of mine due to the amount..."

Ingredients: pepper, dried dill weed...

"Adapted from Good Housekeeping's Casserole Book. Another way to used the leftovers from the roast lamb."

Ingredients: pepper, heavy cream...

"I like to cook boneless leg of lamb, but with just two of us there are always leftovers. This satisfying casserole is easy to put together and tastes great. I use canned gravy for this dish."

Ingredients: beef gravy, fresh parsley...

"Comfort food at it's best! This is a great way to stretch that leftover lamb into a second meal. Smells DEVINE cooking. My hubby doesn't care much for leg of lamb - but tolerates it on occassion since the rest of us love it. He didn't even realize this was lamb - and he LOVED it! This would also work wonderful in a slow cooker / crock pot...."

Ingredients: fresh ground pepper, frozen peas...

"I used the leftovers from my pot roast lamb for this I removed the remaining meat from the bone of the lamb. You could make this with just beef but the remaining juice and fat from the roast lamb tastes nice in the stew, you can use lamb beef or whatever you wish in this. I cooked this in the same enamel pot I used for the lamb. If your not making..."

Ingredients: couscous, dried apricots...